Savory Bread Pudding From Stale Loaves

### Savory Bread Pudding From Stale Loaves

Every kitchen inevitably encounters the dilemma of leftover bread that has passed its prime. Instead of discarding these stale loaves, transform them into a delectable dish that not only minimizes waste but also tantalizes your taste buds: Savory Bread Pudding. This versatile recipe is a perfect comfort food that can be customized to suit any palate.

#### **Ingredients**

- 6 cups of stale bread, cubed
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup chopped spinach or kale
- 1 cup shredded cheese (cheddar, gruyere, or your choice)
- 4 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon nutmeg
- 1/4 cup grated parmesan cheese
- Optional: cooked bacon or sausage pieces

#### **Cooking Method**

1. **Prep the Bread:** Preheat your oven to 350°F (175°C). Grease a baking dish and spread the cubed stale bread evenly.

2. **Sauté Vegetables:** In a skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until softened. Add mushrooms and continue to cook until they are browned. Stir in the spinach or kale until wilted. Remove from heat.

3. **Mix the Custard:** In a large mixing bowl, whisk together the eggs, milk, salt, pepper, thyme, and nutmeg.

4. **Assemble the Pudding:** Place the sautéed vegetables and half of the shredded cheese over the bread cubes. Pour the egg mixture evenly over the top, pressing down gently to ensure the bread absorbs the liquid. Sprinkle the remaining cheese and grated parmesan on top. Add optional cooked bacon or sausage if desired.

5. **Bake:** Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the pudding is puffed and golden brown on the top.

6. **Serve:** Let it cool slightly before serving warm.

#### Nutritional Value and Pairings

Savory Bread Pudding is a nourishing meal, rich in proteins, calcium, and essential vitamins, especially if you include leafy greens like spinach or kale. The combination of cheese and eggs provides a good source of energy and sustenance, making it a hearty option for any meal of the day.

To complement this flavorful dish, consider serving it alongside a light and refreshing side salad such as a classic green salad with vinaigrette or a tangy coleslaw. Alternatively, a tomato and cucumber salad would offer a fresh contrast to the richness of the pudding. For beverages, pair it with a crisp white wine like Sauvignon Blanc, or a non-alcoholic choice of sparkling water infused with lemon or cucumber for a refreshing finish.

Savor the comfort and warmth of this savory bread pudding while making the most of ingredients you already have on hand, creating a delightful meal that's both economical and delicious.