Savory Cheddar Chive Biscuits

Savory Cheddar Chive Biscuits

Indulge in the delightful combination of sharp cheddar and fresh chives with these savory biscuits that are perfect for any meal. Whether served as a side or enjoyed on their own, these biscuits offer a delightful burst of flavor and are sure to become a favorite in your household.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup unsalted butter, cold and cut into cubes
• 1 cup shredded sharp cheddar cheese
• 1/4 cup fresh chives, finely chopped
• 3/4 cup buttermilk
• 1 tablespoon heavy cream (optional, for brushing)

Cooking Method

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and onion powder.
3. Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Stir in the cheddar cheese and chives until well distributed.
5. Pour in the buttermilk and gently mix until the dough just comes together. Be careful not to overmix.
6. Turn the dough out onto a floured surface and knead lightly until it holds together.
7. Roll the dough out to about 1-inch thickness. Use a biscuit cutter to cut out rounds and place them on the prepared baking sheet.
8. Brush the tops with heavy cream for a golden finish, if desired.
9. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
10. Remove from oven and let cool slightly on a wire rack before serving.

Nutritional Value and Pairings

These Cheddar Chive Biscuits are not only delicious but also offer a modest nutritional profile. Each biscuit provides a satisfying combination of carbohydrates, fats, and proteins, making it a hearty option to complement your meal. The cheddar cheese adds a dose of calcium and protein, while the chives impart a touch of vitamin K and antioxidants.

To create a complete meal, consider pairing these biscuits with a fresh garden salad or a lightly dressed arugula salad to add a crisp, refreshing contrast. For a heartier dish, serve them alongside a rich tomato soup or a creamy chicken stew. As for drinks, a chilled glass of white wine, such as a Sauvignon Blanc, pairs beautifully with the sharpness of the cheddar, while a classic iced tea offers a non-alcoholic refreshing option.

Let these savory biscuits enrich your culinary repertoire, whether as a delightful side dish or a comforting snack on their own. Enjoy the savory sophistication they bring to any occasion!