Savory Herb Omelette for Dinner

Savory Herb Omelette for Dinner

Looking for a quick yet satisfying dinner option? An omelette packed with savory herbs might just be the perfect choice. Not only is it easy to prepare, but it also bursts with flavor, offering a gourmet touch to your evening meal.

Ingredients

• 4 large eggs
• 2 tablespoons milk
• Salt and pepper, to taste
• 1 tablespoon butter
• 1/4 cup chopped fresh herbs (such as parsley, chives, and basil)
• 1/4 cup grated cheese (e.g., cheddar, gouda, or feta)
• Optional: 1/4 cup diced bell peppers or mushrooms

Cooking Method

1. Prepare the Ingredients: Crack the eggs into a bowl, add milk, and whisk until fully combined. Season with salt and pepper.

2. Chop the Herbs: Finely chop your choice of fresh herbs. Feel free to mix and match according to your taste preferences.

3. Cook the Vegetables (if using): In a non-stick skillet over medium heat, melt the butter. Add any optional vegetables like bell peppers or mushrooms, and sauté until tender.

4. 

   Cook the Omelette: Pour the egg mixture into the skillet. Allow it to cook undisturbed for about 2 minutes or until the edges start to set.

5. Add the Fillings: Sprinkle the chopped herbs and cheese over one half of the omelette. Continue to cook for another minute.

6. 

   Fold and Serve: Carefully fold the omelette in half, covering the filling. Cook for another minute until the cheese melts. Serve hot.

Nutritional Value and Pairings

The savory herb omelette is not only delicious but also nutritious. It's a great source of protein and healthy fats, thanks to the eggs and cheese. Herbs like parsley and basil add vitamins A, C, and K, as well as antioxidants to boost overall health.

Pairing Suggestions:

• Side Dishes: Serve your omelette with a light mixed green salad or roasted vegetables to complement the rich flavors of the omelette.
• Drinks: A crisp white wine, like Sauvignon Blanc, pairs beautifully with the herbaceous notes. Alternatively, a refreshing iced tea or a sparkling water with a twist of lemon can keep things light.

Enjoy this delightful blend of simplicity and elegance for your next dinner, making a weekday meal feel like a special occasion.