Savory Juicy Greek Meatballs Recipe
Craving something hearty and flavorful? These juicy Greek meatballs are packed with Mediterranean goodness! Perfectly seasoned with fresh herbs and spices, they are a delightful addition to any meal. Whether served as an appetizer or paired with your favorite sides, these Greek meatballs are sure to impress your family and friends.
Imagine sinking your teeth into tender meatballs bursting with flavor, featuring a delightful blend of ground meat, herbs, and spices. The juicy texture and aromatic taste will transport you straight to a sun-soaked Greek taverna.
Delicious Greek Meatballs for Any Occasion
Greek meatballs bring a burst of Mediterranean flavor to any meal.
These savory bites combine ground meat with fresh herbs and spices, resulting in a dish that’s both vibrant and satisfying.
They can be the star of a meal or a delightful side dish, perfect for sharing.
Ingredients That Shine
The magic of Greek meatballs lies in their simple yet flavorful ingredients.
Ground beef or lamb serves as the base, while breadcrumbs and Parmesan add texture and richness.
Fresh parsley and mint elevate the dish, infusing it with a refreshing taste.
Preparation Made Easy
Making these meatballs requires just a few steps.
Combine all the ingredients, form the mixture into round shapes, and cook until golden brown.
It’s a straightforward process that yields mouthwatering results.
Aromatic Cooking Experience
Frying the meatballs in olive oil creates an irresistible aroma that fills the kitchen.
As they sizzle, the golden brown exterior forms, promising a juicy bite within.
Serving them warm adds to the overall enjoyment.
Perfect Pairings
These Greek meatballs shine when paired with tzatziki sauce.
The creamy dip balances the savory flavors of the meatballs beautifully.
Adding slices of pita bread completes the Mediterranean experience.
Serving Suggestions
Serve Greek meatballs as an appetizer or as part of a main course.
They’re perfect for gatherings, allowing guests to enjoy them at their leisure.
A sprinkle of paprika adds a pop of color, enhancing the inviting presentation.
Delicious Greek Meatballs for Any Occasion
These Greek meatballs are a tasty combination of ground meat, fresh herbs like parsley and mint, and a hint of garlic, resulting in a dish that’s vibrant and satisfying. They are savory, slightly spiced, and can easily be enjoyed on their own or as part of a larger meal.
Ingredients
- 1 pound ground beef or lamb
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Olive oil for frying
Instructions
- Combine Ingredients: In a large bowl, mix together ground meat, breadcrumbs, Parmesan cheese, parsley, mint, garlic, egg, oregano, salt, black pepper, and cayenne pepper until well combined.
- Form Meatballs: Shape the mixture into meatballs about 1 inch in diameter.
- Heat Oil: In a large skillet, heat olive oil over medium heat.
- Cook Meatballs: Add the meatballs to the skillet, cooking for about 5-7 minutes on each side or until browned and cooked through.
- Serve: Remove from skillet and drain on paper towels. Serve warm with tzatziki sauce or your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 10g
