Savory Mushroom and Onion Tartlets

Savory Mushroom and Onion Tartlets

If you're looking to impress your guests or simply indulge in a delightful culinary treat, savory mushroom and onion tartlets are the perfect choice. These bite-sized delights are not only bursting with rich, umami flavors but also elegantly presented for any occasion. Whether served as an appetizer or a light snack, these tartlets are sure to satisfy your taste buds.

Ingredients

• 1 sheet of puff pastry, thawed
• 2 tablespoons of olive oil
• 1 large onion, thinly sliced
• 2 cups of mushrooms, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of thyme (fresh or dried)
• 1/2 cup of grated parmesan cheese
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)
• Fresh parsley, chopped (optional for garnish)

Cooking Method

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface and cut into small squares, approximately 3 inches by 3 inches. Place them on a baking sheet lined with parchment paper.
3. In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they start to caramelize, about 10 minutes.
4. Add the chopped mushrooms and garlic to the skillet. Cook until the mushrooms release their moisture and are lightly browned, about 5-7 minutes.
5. Stir in the thyme, salt, and pepper, then remove the mixture from the heat.
6. Spoon the mushroom and onion mixture onto each puff pastry square, leaving a small border around the edges.
7. Sprinkle grated parmesan cheese over the top of each tartlet.
8. Brush the edges of the puff pastry with the beaten egg to create a golden crust.
9. Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
10. Remove from the oven and allow them to cool slightly before garnishing with fresh parsley if desired.

Nutritional Value and Pairings

These savory mushroom and onion tartlets are not only delicious but also offer some nutritional benefits. Mushrooms are high in antioxidants, vitamins, and minerals, while onions provide dietary fiber and vitamin C. The use of puff pastry means the tartlets are rich in carbohydrates, providing a quick energy boost.

For a complete meal, consider pairing these tartlets with a light and fresh side salad, such as an arugula salad with lemon vinaigrette. The tartlets also go well with a chilled glass of white wine like Sauvignon Blanc, which complements the earthiness of the mushrooms. For a non-alcoholic option, try serving them with sparkling water infused with lemon or herbs for a refreshing touch.