Scrambled Egg Breakfast Tacos
Scrambled Egg Breakfast Tacos
Start your morning off right with a delightful twist on traditional breakfast fare — scrambled egg breakfast tacos! These tasty tacos are packed with protein, simple to make, and perfect for any morning routine. Whether you're feeding a crowd or just yourself, they're sure to become a new breakfast favorite.
Ingredients
- 4 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon butter
- 4 small flour or corn tortillas
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- Hot sauce (optional)
Cooking Method
Prepare the Eggs: In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Cook the Eggs: Heat the butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set and creamy. Remove from heat.
Warm the Tortillas: While the eggs are cooking, warm the tortillas in a separate skillet over medium heat or wrap them in a damp towel and microwave for about 20 seconds.
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Assemble the Tacos: Divide the scrambled eggs evenly among the tortillas. Top with shredded cheddar cheese, diced tomatoes, chopped cilantro, and avocado slices.
Serve: Add a dash of hot sauce if desired. Serve immediately and enjoy your delicious breakfast tacos!
Nutritious Value and Pairings
Scrambled egg breakfast tacos are a great source of protein, thanks to the eggs and cheese. They're also rich in healthy fats from the avocado and offer a good dose of vitamins and fiber from the fresh tomatoes and cilantro. This balance makes them a nutritious and satisfying start to your day.
To complement your breakfast tacos, consider serving them with a side of black beans or a fresh fruit salad for additional fiber and nutrients. For drinks, a freshly squeezed orange juice or a steaming cup of coffee pairs wonderfully with this meal, enhancing both the flavors and the overall breakfast experience.
