20 Easy Shrimp Pasta Recipes

Are you looking for a delicious and versatile dish to add to your recipe collection? Look no further than shrimp pasta recipes! Shrimp pasta recipes are not only easy to make, but they are also packed with flavor and offer a variety of health benefits. With the combination of succulent shrimp, flavorful seasonings, and al dente pasta, these recipes are perfect for both casual weeknight dinners and special occasions.

Shrimp is a lean source of protein that is low in calories and fat, making it a healthy choice for those looking to maintain a balanced diet. Additionally, shrimp is a good source of omega-3 fatty acids, which are beneficial for heart health and brain function. Pairing shrimp with pasta creates a satisfying and filling meal that is sure to please even the pickiest eaters.

Shrimp pasta recipes are also incredibly versatile and can be customized to suit your preferences. Whether you prefer a classic shrimp scampi, a spicy shrimp arrabbiata, or a creamy shrimp Alfredo, there is a shrimp pasta recipe out there for everyone. From date nights to family dinners to dinner parties with friends, shrimp pasta recipes are the perfect choice for any occasion.

So why not give shrimp pasta recipes a try? With their delicious flavors, health benefits, and versatility, they are sure to become a staple in your recipe repertoire. Browse our collection of shrimp pasta recipes and get ready to impress your family and friends with your culinary skills!

15 Easy Shrimp Pasta Recipes

Garlic Butter Shrimp Pasta

This Garlic Butter Shrimp Pasta is a delectable dish that combines succulent shrimp with rich, aromatic garlic butter and tender pasta. It’s a quick and easy recipe that’s perfect for a delicious weeknight dinner or a special occasion meal.

• Ingredients:
• 200g of your choice of pasta (such as spaghetti or fettuccine)
• 200g shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)
• Cooking Method:
• Cook the pasta in a pot of salted boiling water until al dente. Drain and set aside.
• In a large skillet, heat olive oil and butter over medium heat.
• Add minced garlic and sauté until fragrant.
• Add shrimp to the skillet and cook until they’re pink and opaque, about 2-3 minutes each side.
• Toss the cooked pasta with the shrimp and garlic butter in the skillet.
• Mix in the Parmesan cheese, season with salt and pepper, and garnish with fresh parsley if desired.

Tomato Spinach Shrimp Delight

This delightful shrimp pasta dish combines juicy shrimp with a medley of tomatoes and spinach to create a vibrant and healthy meal. The dish is rich in antioxidants and low in calories, making it a great option for a guilt-free dinner. The added garlic and Parmesan cheese introduce a savory depth, while the olive oil ensures a smooth, luxurious finish.

Image courtesy of The Cozy Cook

Get the full recipe at: The Cozy Cook

Caprese Style Shrimp Pasta

Inspired by the classic Caprese salad, this shrimp pasta combines fresh mozzarella, cherry tomatoes, and basil for a refreshing twist. The olive oil and balsamic vinegar add a tangy, delightful taste that marks this dish as a summer favorite. Each ingredient in this recipe provides health benefits, from the protein-rich shrimp to the vitamin-packed tomatoes and basil.

Image courtesy of The Cozy Cook

Get the full recipe at: The Cozy Cook

Cajun Shrimp Pasta with a Kick

Spice things up with this fiery Cajun shrimp pasta that’s loaded with bold flavors. The key ingredients, including shrimp, Cajun seasoning, and bell peppers, create a colorful and aromatic dish. This recipe is particularly great for those who love a touch of heat, and the fiber and vitamins from the veggies make it as nutritious as it is delicious.

Image courtesy of The Cozy Cook

Get the full recipe at: The Cozy Cook

Lemon Butter Shrimp Pasta with Spinach

• Ingredients:
  • 150g shrimp, peeled and deveined
  • 150g pasta of your choice
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Juice and zest of 1 lemon
  • 2 garlic cloves, minced
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • Grated Parmesan cheese, for serving
• Cooking Method:
  • Cook the pasta according to package instructions. Drain and set aside.
  • In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat.
  • Add garlic and sauté until fragrant. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque.
  • Stir in the lemon juice and zest, then add the remaining butter and spinach. Cook until spinach is wilted.
  • Toss in the cooked pasta, making sure it is well coated with the sauce.
  • Serve with grated Parmesan cheese on top.

Savory Shrimp Clam Chowder Pasta

This pasta dish is a creative spin on the traditional clam chowder, enriched with succulent shrimp. It’s a perfect choice for seafood lovers who crave a creamy and hearty pasta dish. The clam broth imparts a distinct oceanic flavor, and when paired with tender shrimp and potatoes, it results in a comforting dish that’s packed with protein and healthy fats.

Image courtesy of The Cozy Cook

Get the full recipe at: The Cozy Cook

Shrimp Fra Diavolo Spaghetti

This spicy and aromatic shrimp pasta is inspired by the Italian classic, Shrimp Fra Diavolo. With robust ingredients like crushed tomatoes, red pepper flakes, and garlic, this dish is not only spicy but also deeply flavorful. The shrimp add a juicy bite to the pasta, complementing the fiery sauce while offering a healthy dose of protein.

Image courtesy of The Cozy Cook

Get the full recipe at: The Cozy Cook

Creamy Garlic Shrimp Pasta

• Ingredients for 2 servings:
  • 150g fettuccine or spaghetti
  • 200g shrimp, peeled and deveined
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish
• Cooking Method:
  • Cook the pasta according to package instructions; drain and set aside.
  • In a skillet, melt butter over medium heat and sauté the garlic until fragrant.
  • Add shrimp to the skillet, cook until pink and opaque.
  • Stir in the heavy cream and bring to a simmer.
  • Mix in Parmesan cheese, stirring until melted and the sauce is smooth.
  • Season with salt and pepper, then add the pasta to the sauce, tossing to combine.
  • Garnish with parsley and serve immediately.

Teriyaki Shrimp Stir Fry

Discover the vibrant flavors of our Teriyaki Shrimp Stir Fry, a standout in the world of shrimp recipes. Perfectly succulent shrimp are tossed with colorful vegetables and a savory-sweet teriyaki sauce, making it a must-try for fans of stir fry recipes. This easy-to-make dish not only satisfies your taste buds but also provides a delightful dinner option in mere minutes.
Recipe from oilswelove.com

Garlic Lemon Shrimp Linguine Delight

• Ingredients for 2 servings:
  • 200g linguine pasta
  • 200g shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Salt and pepper, to taste
  • Fresh parsley, chopped for garnish

• Cooking Method:
  • Cook the linguine according to package instructions until al dente. Drain and set aside.
  • In a large pan, heat olive oil and butter over medium heat.
  • Add minced garlic and sauté for 1-2 minutes until fragrant.
  • Stir in shrimp and cook until pink and opaque, about 3-4 minutes.
  • Add lemon juice and zest, then season with salt and pepper.
  • Toss in the cooked linguine and mix until well coated.
  • Garnish with fresh parsley before serving.

Creamy Cajun Shrimp Pasta Fusion

Indulge in a flavorful fusion dish with this Creamy Cajun Shrimp Pasta. A perfect blend of spicy Cajun seasoning and creamy sauce, this recipe is sure to tantalize your taste buds while being simple to prepare.

• Ingredients:
  • 150g shrimp, peeled and deveined
  • 150g fettuccine pasta
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • Salt and pepper to taste

• Cooking Method:
  • Cook the fettuccine according to package instructions.
  • In a pan, heat olive oil and add shrimp, seasoned with Cajun seasoning. Cook until shrimp are pink.
  • Add garlic and sauté briefly, then pour in the heavy cream and let simmer.
  • Stir in Parmesan cheese until the sauce thickens. Season with salt and pepper.
  • Toss the cooked pasta in the sauce, ensuring it is well coated.
  • Serve hot and enjoy your creamy Cajun delight!

Garlic Lemon Shrimp Spaghetti

• Ingredients for 2 servings:
  • 200g spaghetti
  • 200g shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, juiced and zested
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)
• Super Short Cooking Method:
  • Cook the spaghetti according to package instructions. Reserve 1/4 cup of pasta water and drain the rest.
  • In a large pan, heat olive oil over medium heat. Sauté the minced garlic until fragrant.
  • Add the shrimp to the pan, season with salt and pepper, and cook until pink and cooked through, about 3-4 minutes.
  • Mix in the lemon juice and zest, tossing the shrimp to coat evenly.
  • Combine the cooked spaghetti with the shrimp mixture, adding reserved pasta water if needed to loosen the sauce.
  • Garnish with fresh parsley before serving.

Creamy Cajun Shrimp Fettuccine

Experience the bold and spicy flavors of the South with this simple yet delicious Creamy Cajun Shrimp Fettuccine. This dish combines succulent shrimp with a creamy Cajun sauce, all tossed together with perfectly cooked fettuccine.

• Ingredients for 2 servings:
  • 200g fettuccine pasta
  • 200g shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 tablespoon Cajun seasoning
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)
• Cooking Method:
  • Cook the fettuccine according to package instructions, then drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add shrimp and Cajun seasoning, cooking until the shrimp turn pink.
  • Remove shrimp and set aside. In the same skillet, add minced garlic and sauté briefly.
  • Pour in the heavy cream, bringing it to a gentle simmer. Stir in Parmesan cheese until melted and the sauce thickens.
  • Return cooked shrimp to the skillet and combine with the sauce.
  • Toss the shrimp and sauce with cooked fettuccine until well coated.
  • Season with salt and pepper to taste, garnish with parsley, and serve hot.

Fettuccine Shrimp Alfredo Pasta

Indulge in the creamy delight of Fettuccine Shrimp Alfredo Pasta, a culinary masterpiece that elevates traditional shrimp recipes to new heights. Perfect for quick weeknight dinners, this dish combines succulent shrimp with a rich Alfredo sauce, seamlessly blending elements of classic Italian and modern stir fry recipes. Discover how this irresistible meal not only satisfies your taste buds but also brings gourmet flair to your home-cooked meals, making it a must-try in your collection of shrimp recipes and stir fry recipes.
Recipe from oilswelove.com

Ginger Honey Shrimp Stir Fry

Indulge in a delightful Ginger Honey Shrimp Stir Fry, a perfect companion to your favorite shrimp pasta. This flavor-packed dish combines succulent shrimp with a harmonious blend of ginger and honey, offering a sweet and savory balance that complements any pasta creation. Perfect for a quick weeknight dinner or an impressive addition to your shrimp pasta repertoire, this stir fry is as easy to prepare as it is delicious.
Recipe from oilswelove.com

Creamy Tuscan Shrimp Linguine

Indulge in the rich and savory flavors of Creamy Tuscan Shrimp Linguine. This delightful dish combines tender shrimp with a creamy, sun-dried tomato sauce, enhanced by the freshness of spinach and garlic. Perfect for a cozy dinner for two!

• Ingredients:
  • 6 oz linguine
  • 8 oz shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 cup fresh spinach
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
• Cooking Method:
  • Cook the linguine according to package instructions; drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add garlic and shrimp, cooking until the shrimp are pink and opaque.
  • Remove the shrimp and set aside. In the same skillet, add heavy cream, chicken broth, sun-dried tomatoes, Italian seasoning, salt, and pepper. Simmer for a few minutes.
  • Stir in spinach until wilted, then mix in Parmesan cheese.
  • Return shrimp to the skillet and combine with the sauce.
  • Toss in the cooked linguine, coating evenly with the creamy sauce.
  • Serve immediately and enjoy your Creamy Tuscan Shrimp Linguine!

Zesty Lemon Garlic Shrimp Spaghetti

Bring a burst of zesty freshness to your dinner table with this Lemon Garlic Shrimp Spaghetti recipe. It’s a simple yet flavorful dish perfect for a quick meal that doesn’t skimp on taste. This recipe serves two and is ready in just 20 minutes.

• Ingredients:
  • 200g spaghetti
  • 200g shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, zested and juiced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
• Cooking Method:
  • Cook the spaghetti according to the package instructions, then drain and set aside.
  • In a large pan, heat olive oil over medium heat and sauté the garlic until fragrant.
  • Add the shrimp and cook until they turn pink and opaque.
  • Stir in the lemon zest and juice, then season with salt and pepper.
  • Toss the cooked spaghetti with the shrimp mixture until well combined.
  • Garnish with fresh parsley before serving.

Shrimp Scampi Spaghetti Delight

• Ingredients for 2 servings:
  • 8 oz spaghetti
  • 1/2 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup white wine or chicken broth
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped
• Cooking Method:
  • Cook the spaghetti according to package instructions. Drain and set aside.
  • In a large skillet, heat olive oil over medium-high heat. Add garlic and red pepper flakes, sauté for 1 minute.
  • Add shrimp to the skillet, cooking for 2-3 minutes until pink and opaque.
  • Pour in white wine, simmer for 2 minutes. Stir in lemon juice and butter, allowing butter to melt.
  • Toss in cooked spaghetti, coating with sauce. Season with salt and pepper.
  • Sprinkle with fresh parsley before serving.

Cajun Shrimp Pasta Fiesta

• Ingredients for 2 servings:
  • 200g (7 oz) fettuccine pasta
  • 200g (7 oz) shrimp, peeled and deveined
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1/2 cup heavy cream
  • 1/4 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • Chopped parsley for garnish
• Cooking Method:
  • Cook the fettuccine according to package instructions and set aside.
  • In a large skillet, heat olive oil over medium heat and add shrimp.
  • Sprinkle Cajun seasoning over shrimp and sauté until pink and opaque.
  • Add red bell pepper and cook for 2 minutes until slightly softened.
  • Pour in heavy cream, bring to a simmer, and stir in Parmesan cheese.
  • Add the cooked pasta to the skillet, tossing to coat with the sauce.
  • Season with salt and pepper, garnish with parsley, and serve hot.