Grilled Shrimp Tostadas with Zesty Cilantro-Lime Crema

ByRita Sanders

Shrimp Tostadas with Zesty Cilantro-Lime Crema

If you're craving a dish that perfectly combines freshness and a hint of spice, Shrimp Tostadas with Zesty Cilantro-Lime Crema is the meal for you. This delightful recipe is not only bursting with flavors but also simple to prepare, making it a fantastic choice for a weekday dinner or a weekend gathering. Dive into the vibrant world of Mexican cuisine with this easy-to-follow recipe that promises to tantalize your taste buds.

Ingredients

  • 1 lb (450g) large shrimp, peeled and deveined
  • 8 corn tostada shells
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded lettuce
  • 1 cup cherry tomatoes, quartered
  • 1/4 cup red onion, finely chopped
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped

Cilantro-Lime Crema:

  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • Juice of 1 lime
  • 1/4 cup fresh cilantro, chopped
  • 1 garlic clove, minced
  • 1/4 teaspoon salt

Cooking Method

  1. Prepare the Crema: In a small bowl, combine sour cream, mayonnaise, lime juice, cilantro, garlic, and salt. Mix well and set aside in the refrigerator to let the flavors meld.

  2. Season the Shrimp: In a medium bowl, toss the shrimp with olive oil, chili powder, garlic powder, salt, and pepper until evenly coated.

  3. Cook the Shrimp: Heat a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes per side, until they turn pink and opaque. Remove from heat and set aside.

  1. Assemble the Tostadas: Spread a generous amount of the cilantro-lime crema on each tostada shell. Layer with shredded lettuce, cherry tomatoes, red onion, avocado, and cooked shrimp. Sprinkle with chopped cilantro for an extra burst of flavor.

  2. Serve: Arrange the tostadas on a serving platter and drizzle with any remaining crema. Enjoy immediately.

Nutritional Value

Shrimp Tostadas with Zesty Cilantro-Lime Crema are a nutritious and well-rounded meal. Shrimp is a lean source of protein and provides essential nutrients such as vitamin B12, iodine, and selenium. The avocado adds heart-healthy fats and fiber, while the vegetables contribute to your daily intake of vitamins and antioxidants. This dish is not only delicious but also supports a balanced diet.

Perfect Pairings

To enhance your dining experience, consider serving these shrimp tostadas with a few complementary sides and drinks:

  • Side Dishes/Salads:

    • Mexican corn salad with cotija cheese and a hint of lime.
    • Black bean and corn salsa for added protein and fiber.
    • A simple cucumber and radish salad for a refreshing crunch.

  • Drinks:

    • A classic margarita or a light beer for a traditional Mexican feast.
    • Sparkling water with a splash of lime for a non-alcoholic option.
    • A chilled Sauvignon Blanc, which pairs beautifully with seafood.

These pairings will nicely complement the vibrant flavors of the shrimp tostadas, creating a delightful and memorable meal. Enjoy!

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