Must-Try Simple Yakisoba Noodles Recipe
Yakisoba, a classic Japanese stir-fry dish, is a delightful blend of flavors that is both satisfying and easy to prepare. This recipe will guide you through creating a savory and delicious Yakisoba that is perfect for a quick weeknight meal. Whether you’re a seasoned chef or a beginner in the kitchen, this simple recipe will help you bring a taste of Japan to your table.
Ingredients (serving 4 people)
- 8 oz (225g) yakisoba noodles
- 2 tablespoons vegetable oil
- 1/2 lb (225g) boneless chicken thighs, thinly sliced
- 1/2 cup sliced mushrooms
- 1 medium carrot, julienned
- 1/2 cup shredded cabbage
- 1 small onion, thinly sliced
- 1/2 red bell pepper, sliced
- 3 tablespoons yakisoba sauce
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- 2 green onions, sliced for garnish
- A handful of sesame seeds for garnish (optional)
Cooking method
Prepare the noodles: Boil the yakisoba noodles according to the package instructions. Once cooked, drain and set them aside.
Cook the chicken: In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced chicken thighs and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
Sauté the vegetables: In the same pan, add the remaining tablespoon of vegetable oil. Add the sliced onions and carrots, stir-frying them for about 2 minutes. Then, add the mushrooms, cabbage, and bell pepper. Continue to stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
Combine ingredients: Return the cooked chicken to the pan with the vegetables. Add the cooked yakisoba noodles, yakisoba sauce, soy sauce, Worcestershire sauce, and sugar. Toss everything together to ensure the noodles and vegetables are well coated with the sauce. Season with salt and pepper to taste.
Finish and serve: Once everything is heated through and well combined, remove from heat. Serve the Yakisoba topped with sliced green onions and a sprinkle of sesame seeds, if using.
Nutritional Value and Pairings
Yakisoba provides a balanced meal with a mix of carbohydrates, protein, and vegetables, making it both filling and nutritious. A typical serving contains approximately 350-400 calories, making it a substantial yet light option for lunch or dinner. It offers a good source of fiber, vitamins, and minerals from the variety of vegetables used, and can be customized to incorporate more veggies according to personal preference.
To complement this dish, consider serving it with a light side salad such as cucumber and avocado salad with a sesame dressing, which adds freshness and additional nutrients. For drinks, a chilled green tea or a light Japanese beer pairs beautifully with the savory flavors of Yakisoba, enhancing the dining experience with refreshing notes.
Enjoy crafting this delicious meal and bringing a taste of Japan to your home!
