Best Slow Cooker Beef Stew

There’s nothing quite like coming home to the mouthwatering aroma of a slow cooker beef stew that has been simmering all day. This hearty and warming dish is perfect for chilly nights and provides a comforting meal that the whole family can enjoy. With minimal preparation, you can create a delicious stew that is rich in flavor and nutrition.

Ingredients

For a serving of 4 people, you will need the following ingredients:

• 1.5 pounds of beef chuck, cut into 1-inch cubes
• 2 tablespoons of all-purpose flour
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 tablespoons of olive oil
• 4 cups of beef broth
• 2 tablespoons of tomato paste
• 1 tablespoon of Worcestershire sauce
• 2 cloves of garlic, minced
• 1 bay leaf
• 4 large carrots, peeled and sliced
• 3 potatoes, peeled and diced
• 1 large onion, chopped
• 2 stalks of celery, sliced
• 1 cup of frozen peas
• 1 teaspoon of dried thyme

Cooking Method

1. Prepare the Beef: In a large bowl, combine the flour, salt, and pepper. Add the beef cubes and toss until they are well coated with the flour mixture.

2. Brown the Beef: Heat the olive oil in a skillet over medium-high heat. Add the beef cubes to the pan in batches and brown them on all sides. Once browned, transfer the beef to the slow cooker.

3. Form the Base: In the same skillet, add a little more oil if needed and sauté the onions until they are soft. Add the garlic and cook for an additional minute. Stir in the tomato paste and Worcestershire sauce, then transfer this mixture to the slow cooker.

4. 

   Add the Liquids and Seasonings: Pour the beef broth over the ingredients in the slow cooker. Add the bay leaf and thyme.

5. Add the Vegetables: Place the carrots, potatoes, and celery into the slow cooker. Stir everything to combine.

6. Cook the Stew: Cover the slow cooker with its lid and set it to low. Allow the stew to cook for 8 to 10 hours, or until the beef and vegetables are tender.

7. Finish the Dish: About 30 minutes before serving, add the frozen peas. Adjust seasoning with additional salt and pepper if needed. Remove the bay leaf before serving.

Nutritional Value

Slow cooker beef stew is not only a delight to the taste buds but also a nutritious meal option. Packed with protein from the beef and fiber from the vegetables, it provides a well-rounded source of essential nutrients. This stew is a good source of vitamins, such as A and C, and minerals like iron and potassium, making it a wholesome meal choice.

Suggested Pairings

Pairing your hearty beef stew with the right sides and drinks can elevate your dining experience. Consider these options:

• Side Dishes: Freshly baked crusty bread or garlic bread, mashed potatoes, or a green salad with a light vinaigrette.
• Salads: A simple arugula salad with lemon dressing complements the rich flavors of the stew.
• Drinks: A robust red wine, such as a Cabernet Sauvignon or Merlot, pairs beautifully with beef stew. For a non-alcoholic option, try a sparkling apple cider or a hearty black tea.

This slow cooker beef stew is an effortless way to enjoy a home-cooked meal, packed with deep flavors and a comforting texture. Perfect for any day of the week, it’s sure to become a family favorite!