Yummy Slow Cooker Chicken Pumpkin Curry

Slow Cooker Chicken Pumpkin Curry
As the days grow shorter and the air turns crisp, nothing warms the soul quite like a hearty bowl of Slow Cooker Chicken Pumpkin Curry. This delightful dish brings together the comforting flavors of tender chicken and creamy pumpkin, all simmered to perfection with aromatic spices. Whether you're preparing a weeknight dinner or planning a cozy weekend meal, this curry is sure to become a family favorite.
Ingredients
- 1 ½ pounds (about 680 grams) boneless, skinless chicken thighs, cut into chunks
- 2 cups (about 480 ml) pumpkin puree
- 1 can (14 ounces/400 ml) coconut milk
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon cayenne pepper (optional, for added heat)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons lime juice
- Fresh cilantro, chopped, for garnish
Cooking Method
Prepare the Slow Cooker: Heat the olive oil in a pan over medium heat. Add the chopped onion and sauté until translucent. Stir in the garlic and ginger, cooking for another minute until fragrant.
Assemble Ingredients: Transfer the onion mixture to the slow cooker. Add the chicken chunks, pumpkin puree, coconut milk, curry powder, cumin, coriander, cayenne pepper, salt, and pepper. Stir everything together until well combined.
Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
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Finish with Lime: About 30 minutes before serving, stir in the lime juice for a refreshing tang. Adjust the seasoning with more salt and pepper if needed.
Serve: Ladle the curry into bowls, garnish with fresh cilantro, and enjoy!
Nutritional Value and Pairings
This Slow Cooker Chicken Pumpkin Curry is not only delicious but also nutritious. Pumpkin is a great source of dietary fiber, vitamins A and C, and potassium, contributing to a healthy immune system and improved digestion. The chicken provides lean protein, while the coconut milk adds healthy fats, making this dish a well-rounded meal.
For the best experience, pair this curry with steaming hot basmati rice or warm naan bread to soak up the rich flavors. A crisp cucumber salad dressed with a light lemon vinaigrette can add a refreshing contrast to the meal. As for beverages, a chilled glass of Riesling or a mild, fruity beer can complement the dish beautifully. For a non-alcoholic option, consider serving a cold glass of mango lassi, which will nicely balance the spices with its sweet and creamy texture.