16 Slow Cooker Thanksgiving Dishes (That Cook While You Relax)

Maple-Glazed Carrots

Maple-Glazed Carrots are a sweet and savory side dish that will complement any Thanksgiving spread.

Ingredients:

• 2 pounds of baby carrots
• 1/4 cup of maple syrup
• 2 tablespoons of unsalted butter
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Cooking method:

1. Place the carrots in the slow cooker.
2. Pour the maple syrup over the carrots, and add the butter, salt, and pepper.
3. Cover and cook on low for 4-5 hours or until the carrots are tender.
4. Stir well before serving to ensure the carrots are coated with the glaze.

Savory Stuffing with Cranberries

This Savory Stuffing with Cranberries adds a tart twist to a classic Thanksgiving favorite.

Ingredients:

• 8 cups of cubed bread
• 1/2 cup of dried cranberries
• 1 onion, chopped
• 2 celery stalks, chopped
• 2 tablespoons of butter
• 2 cups of chicken broth
• 1 teaspoon of dried sage
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper

Cooking method:

1. Melt the butter in a skillet and sauté the onion and celery until soft.
2. Combine all ingredients in the slow cooker.
3. Stir well, cover, and cook on low for 3-4 hours.
4. Fluff with a fork before serving.

Garlic Mashed Potatoes

These creamy Garlic Mashed Potatoes are an easy and scrumptious side dish for your holiday table.

Ingredients:

• 3 pounds of potatoes, peeled and cubed
• 4 cloves of garlic, minced
• 1/4 cup of butter
• 1/2 cup of milk
• Salt and pepper to taste

Cooking method:

1. Place potatoes and garlic in the slow cooker.
2. Add water to cover the potatoes.
3. Cook on high for 4 hours or until tender.
4. Drain, then mash with butter and milk; season with salt and pepper.

Herb-Infused Turkey Breast

This Herb-Infused Turkey Breast is moist and flavorful, making it a perfect main dish.

Ingredients:

• 1 (3-pound) turkey breast
• 1 tablespoon of olive oil
• 2 teaspoons of dried thyme
• 2 teaspoons of dried rosemary
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Cooking method:

1. Rub the turkey breast with olive oil, thyme, rosemary, salt, and pepper.
2. Place it in the slow cooker.
3. Cook on low for 6-7 hours, or until the turkey is cooked through.
4. Let it rest for 10 minutes before slicing.

Sweet Potato Casserole

This Sweet Potato Casserole is a delightful blend of sweet and savory flavors.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/4 cup of brown sugar
• 1/4 cup of butter
• 1 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1 cup of mini marshmallows

Cooking method:

1. Place sweet potatoes in the slow cooker.
2. Add brown sugar, butter, cinnamon, and nutmeg.
3. Cook on low for 6-7 hours or until soft.
4. Top with marshmallows and let them melt before serving.

Classic Green Bean Casserole

This Classic Green Bean Casserole is a timeless dish that pairs perfectly with any Thanksgiving meal.

Ingredients:

• 2 cans (14.5 ounces each) of green beans, drained
• 1 can (10.75 ounces) of cream of mushroom soup
• 1 cup of French-fried onions
• 1/2 cup of milk

Cooking method:

1. Combine green beans, cream of mushroom soup, and milk in the slow cooker.
2. Stir well and cook on low for 6 hours.
3. Top with French-fried onions just before serving.

Spiced Apple Cider

Warm and fragrant, Spiced Apple Cider is the perfect festive beverage to enjoy during the holiday.

Ingredients:

• 1 gallon of apple cider
• 4 cinnamon sticks
• 1 tablespoon of whole cloves
• 1/4 cup of maple syrup
• 1 orange, sliced

Cooking method:

1. Combine all ingredients in the slow cooker.
2. Cook on low for 3-4 hours.
3. Strain before serving, if desired.

Cornbread Dressing

This Cornbread Dressing adds a Southern twist to your Thanksgiving table.

Ingredients:

• 4 cups of crumbled cornbread
• 1 cup of chopped onion
• 1 cup of chopped celery
• 2 cups of chicken broth
• 1 tablespoon of dried sage
• Salt and pepper to taste

Cooking method:

1. Combine all ingredients in the slow cooker.
2. Stir well, cover, and cook on low for 3-4 hours.
3. Stir before serving.

Creamy Spinach Artichoke Dip

This Creamy Spinach Artichoke Dip is a rich, savory appetizer that guests will love.

Ingredients:

• 1 (10-ounce) package of frozen spinach, thawed and drained
• 1 (14-ounce) can of artichoke hearts, drained and chopped
• 1 cup of cream cheese
• 1/2 cup of sour cream
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste

Cooking method:

1. Combine all ingredients in the slow cooker.
2. Stir well and cook on low for 2 hours.
3. Stir again before serving.

Pumpkin Pie Pudding

End your Thanksgiving feast with this delightful Pumpkin Pie Pudding, a cozy twist on a classic dessert.

Ingredients:

• 1 (15-ounce) can of pumpkin puree
• 1/2 cup of sugar
• 1/4 cup of brown sugar
• 1 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1/2 cup of milk

Cooking method:

1. Mix all ingredients together in the slow cooker.
2. Cover and cook on low for 3-4 hours.
3. Stir well and serve warm.