Lazy Smashed Cheeseburger Tacos
Smashed Cheeseburger Tacos
If you've ever found yourself torn between the comfort of a juicy cheeseburger and the irresistible appeal of tacos, you're in for a treat. Smashed Cheeseburger Tacos provide the best of both worlds, combining the succulent flavors of a classic cheeseburger with the delightful crunch of a taco shell. This fusion dish is perfect for a quick weeknight dinner or a fun weekend gathering with friends.
Ingredients
- Ground beef: 1 pound
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Garlic powder: 1/2 teaspoon
- Onion powder: 1/2 teaspoon
- Cheddar cheese (sliced): 4 slices
- Taco shells: 8 (hard or soft, according to preference)
- Lettuce (shredded): 1 cup
- Tomato (diced): 1 medium
- Pickles (sliced): 1/2 cup
- Ketchup: 1/4 cup
- Mustard: 2 tablespoons
- Olive oil: 1 tablespoon
Cooking method
Prepare the Beef Mixture: In a large bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix until the seasonings are evenly distributed.
Cook the Beef Patties: Heat olive oil in a large skillet over medium-high heat. Divide the beef mixture into equal portions (8 small balls) and add them to the skillet. Use a spatula to press down each ball into a thin patty. Cook until the edges start to brown, then flip them over.
Add Cheese: Once flipped, place a slice of cheddar cheese on top of each patty. Cover the skillet and allow the cheese to melt slightly.
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Assemble the Tacos: Warm the taco shells according to package instructions. Place one or two smashed cheeseburger patties inside each shell. Top with lettuce, diced tomato, and pickles. Drizzle with ketchup and mustard to taste.
Serve and Enjoy: Serve the tacos warm, garnished with extra toppings if desired.
Nutritional Value and Pairings
Smashed Cheeseburger Tacos are a hearty and satisfying dish, providing a good source of protein and calcium from the beef and cheese. The addition of lettuce and tomato brings in a dose of vitamins and fiber, while pickles contribute probiotics that are beneficial for gut health.
When considering side dishes or salads, opt for something light to balance the richness of the tacos. A simple green salad with a tangy vinaigrette or a coleslaw with a lemony dressing would work beautifully. For drinks, consider pairing with a crisp lager or an ice-cold lemonade, which will complement the savory flavors of the tacos without overpowering them.
With this delicious and creative take on two beloved foods, Smashed Cheeseburger Tacos are sure to become a favorite in your meal rotation. Whether you're cooking for your family or entertaining guests, this dish is bound to impress.
