Mediterranean Smoky Paprika Hummus

Smoky Paprika Hummus

Transform your hummus game with a delightful twist of smoky paprika! This flavorful and healthy snack is perfect for any occasion, whether you're hosting a party or simply craving a nutritious treat. With its rich, smoky essence and creamy texture, smoky paprika hummus is sure to impress your taste buds and your guests.

Ingredients

• 1 can (15 oz) of chickpeas, drained and rinsed
• 3 tablespoons of tahini
• 2 tablespoons of olive oil
• 2 tablespoons of fresh lemon juice
• 2 cloves of garlic, minced
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of ground cumin
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2-3 tablespoons of water (as needed)
• Optional garnishes: smoked paprika, olive oil, chopped parsley

Cooking Method

1. Prepare the Chickpeas: Drain and rinse the chickpeas thoroughly. Reserve a few for garnish if desired.

2. Blend the Ingredients: In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, minced garlic, smoked paprika, cumin, salt, and black pepper.

3. Adjust Consistency: Blend until the mixture is smooth. If the hummus is too thick, gradually add water, one tablespoon at a time, until you reach your desired consistency.

4. 

   Taste and Adjust: Taste the hummus and adjust the seasoning as needed, adding more salt, lemon juice, or paprika to your preference.

5. Serve and Garnish: Transfer the hummus to a serving bowl. Drizzle with additional olive oil and sprinkle with a pinch of smoked paprika and chopped parsley for garnish. Serve with your preferred dippers.

Nutritional Value and Pairings

Smoky paprika hummus is not only a mouthwatering treat but also a powerhouse of nutrition. It's rich in plant-based protein and fiber thanks to the chickpeas, which help keep you fuller for longer. The healthy fats from tahini and olive oil provide essential nutrients and aid in the absorption of fat-soluble vitamins. Smoked paprika adds a depth of flavor while offering antioxidants.

Best Side Dishes and Pairings

• Side Dishes: Pair your smoky paprika hummus with an assortment of fresh vegetables such as carrot sticks, cucumber slices, bell pepper strips, or cherry tomatoes. Pita bread or whole grain crackers make excellent dippers as well.

• Salads: A Mediterranean salad with cucumbers, tomatoes, Kalamata olives, and feta cheese complements the smoky flavors beautifully.

• Drinks: For a refreshing combination, serve with a chilled glass of mint lemonade or a crisp white wine like Sauvignon Blanc.

Enjoy this delightful twist on a classic favorite, guaranteed to be a hit at your next gathering or a satisfying snack on its own!