Spicy Cornbread with Jalapeños

Spicy Cornbread with Jalapeños

Looking to add a little kick to your traditional cornbread? This Spicy Cornbread with Jalapeños is the perfect combination of fluffy, moist bread with a fiery twist. Whether you're a fan of spicy foods or just looking to try something new, this recipe offers a deliciously bold flavor profile that will surely impress your taste buds.

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 3/4 cup buttermilk
• 1/4 cup melted butter (plus extra for greasing)
• 2 large eggs
• 1 cup corn kernels (fresh or frozen)
• 2-3 jalapeños, seeded and diced
• 1 cup shredded cheddar cheese

Cooking Method

1. Preheat your oven to 400°F (200°C) and lightly grease a 9-inch square baking pan or a 10-inch cast iron skillet with butter.
2. In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda, salt, and sugar.
3. In a separate medium bowl, whisk together the buttermilk, melted butter, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients, mixing just until combined. Be careful not to overmix.
5. Fold in the corn kernels, diced jalapeños, and cheddar cheese into the batter.
6. Spread the batter evenly into the prepared pan or skillet.
7. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Allow to cool slightly before slicing and serving.

Nutritious Value and Pairings

Spicy Cornbread with Jalapeños is not only a flavorful treat but also a nutritious one. Packed with cornmeal for complex carbohydrates, cheese for protein and calcium, and jalapeños rich in vitamins A and C, this dish offers a balanced mix of macronutrients and micronutrients.

Cornbread pairs wonderfully with a variety of side dishes and drinks. Serve it alongside a hearty chili or a tangy coleslaw for a meal that complements its spiciness. For a lighter option, a crisp green salad with a citrus vinaigrette can make an excellent companion. When it comes to drinks, consider pairing with a cold beer or a refreshing iced tea to balance the heat of the jalapeños.