Spicy Deviled Eggs for Parties

Spicy Deviled Eggs for Parties

Deviled eggs have long been a staple in party gatherings, cherished for their creamy texture and delightful flavor. Adding a spicy twist elevates this classic appetizer, making it both memorable and irresistible. Perfect for any occasion, these spicy deviled eggs are sure to be a hit with your guests.

Ingredients

• 12 large eggs
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon white vinegar
• 1/2 teaspoon ground cayenne pepper
• 1/4 teaspoon smoked paprika (plus extra for garnish)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon finely chopped fresh chives
• 1 jalapeño, finely diced (optional for extra heat)

Cooking Method

1. Boil the Eggs: Place the eggs in a large saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once the water reaches a rolling boil, cover the pan and remove it from heat. Let the eggs sit in the hot water for about 12 minutes.

2. Prepare the Eggs: Drain the hot water and transfer the eggs to an ice water bath to cool quickly. Once cooled, peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a medium-sized bowl.

3. Make the Filling: Mash the egg yolks with a fork until smooth. Add mayonnaise, Dijon mustard, white vinegar, cayenne pepper, smoked paprika, salt, and black pepper. Mix until well combined and creamy.

4. 

   Assemble the Eggs: Spoon or pipe the yolk mixture back into the egg white halves. Use a spoon for a rustic look or a piping bag for a more elegant presentation.

5. Garnish and Serve: Sprinkle the deviled eggs with additional smoked paprika and chopped fresh chives. If desired, add a few pieces of diced jalapeño on top for an extra kick. Arrange on a platter and serve immediately or refrigerate until your party begins.

Nutritious Value and Pairings

Deviled eggs are a fantastic source of protein and healthy fats, making them a nutritious choice for party snacks. Each egg contains essential vitamins and minerals like Vitamin D, B6, B12, and selenium, all contributing to well-balanced nutrition.

To complement these spicy delights, consider serving them alongside crisp and refreshing side salads, such as a classic coleslaw or a vibrant cucumber and tomato salad. These dishes provide a refreshing contrast, balancing the heat and richness of the deviled eggs.

For drinks, a chilled glass of Riesling or a light, fruity beer pairs beautifully, enhancing the flavors while keeping the palate refreshed. Non-alcoholic options like iced tea or a cucumber-mint infused water also make excellent pairings, adding to the overall enjoyment of your party spread.

Spicy deviled eggs not only bring a touch of elegance to any gathering but also offer a burst of flavor that is sure to impress every guest.