Spicy Ground Beef Stuffed Peppers

Spicy Ground Beef Stuffed Peppers

Looking to spice up your dinner routine? Spicy ground beef stuffed peppers are a delicious and nutritious meal that combines savory beef, aromatic spices, and vibrant bell peppers. This dish not only looks impressive but also packs a flavorful punch that's sure to please any palate.

Ingredients

• 4 large bell peppers (any color)
• 1 lb ground beef
• 1 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup canned diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 2 tablespoons olive oil
• Fresh cilantro or parsley for garnish

Cooking Method

1. Prepare the Peppers:

   • Preheat your oven to 375°F (190°C).
   • Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.

2. Cook the Filling:

   • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
   • Add the ground beef to the skillet, cooking until browned. Drain excess fat if necessary.
   • Stir in the diced tomatoes, tomato paste, cumin, chili powder, smoked paprika, salt, and pepper. Let it simmer for about 5 minutes to allow the flavors to meld together.
   • Incorporate the cooked rice into the beef mixture, stirring until evenly combined.

3. Stuff the Peppers:

   • Place the bell peppers in a baking dish and fill them with the beef and rice mixture.
   • Sprinkle shredded cheese on top of the stuffed peppers.

4. 

   Bake the Peppers:

   • Cover the baking dish with aluminum foil and bake for 25 minutes.
   • Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

5. Serve:

   • Garnish with fresh cilantro or parsley before serving.

Nutritious Value and Pairings

Spicy ground beef stuffed peppers are not only flavorful but also packed with nutrients. Each pepper provides a good source of protein from the beef, vitamins A and C from the bell peppers, and fiber from the rice. The spices not only add flavor but also bring a host of antioxidants, further enhancing the dish's health benefits.

To complement this hearty meal, consider serving it with a side of fresh salad, such as a crisp garden salad with a light vinaigrette or a tangy coleslaw. For drinks, a chilled glass of iced tea or a light red wine like a Pinot Noir can pair well, balancing the spiciness of the peppers with a refreshing sip.