Spicy Jambalaya for Mardi Gras

Spicy Jambalaya for Mardi Gras

Mardi Gras is a time of vibrant celebrations and indulgent feasts, and nothing captures the spirit of this festive occasion quite like a steaming pot of spicy jambalaya. This classic Creole dish is a delightful blend of flavors and textures, perfect for bringing a touch of New Orleans magic to your table.

Ingredients

• Protein:
  • 1 pound of medium shrimp, peeled and deveined
  • 1 pound of chicken breast, diced
  • 1 pound andouille sausage, sliced
• Vegetables and Seasoning:
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes with juice
  • 3 cups chicken broth
  • 1 1/2 cups long-grain white rice
  • 1 teaspoon cayenne pepper
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
• Additional:
  • Chopped green onions for garnish
  • Fresh parsley for garnish

Cooking Method

1. Sauté the Meats: Heat olive oil in a large pot over medium heat. Add chicken and sausage, cooking until browned. Remove them from the pot and set aside.

2. Cook the Vegetables: In the same pot, add onion, bell pepper, and celery. Sauté until the vegetables are soft, then add garlic and cook for another minute.

3. Combine Ingredients: Return the chicken and sausage to the pot. Stir in the diced tomatoes, chicken broth, rice, and spices (cayenne pepper, paprika, thyme, oregano). Season with salt and pepper.

4. 

   Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, or until the rice is cooked.

5. Add the Shrimp: Stir in the shrimp, cover, and cook for an additional 5-7 minutes until the shrimp are pink and cooked through.

6. 

   Garnish and Serve: Fluff the jambalaya with a fork, garnish with chopped green onions and parsley, and serve hot.

Nutritional Value and Pairings

Jambalaya is a hearty dish that's full of protein and nutrients. The combination of shrimp, chicken, and sausage provides a good dose of protein, while the vegetables contribute vitamins and fiber. The dish is moderately high in calories due to the sausage and rice, making it a satisfying meal that keeps energy levels up, ideal for a lively Mardi Gras celebration.

To complement jambalaya's spicy and savory flavors, consider pairing it with a light, refreshing side salad. A simple greens salad with a citrus vinaigrette can be a perfect balance. For drinks, a crisp, cold beer or a fruity white wine like a Riesling pairs wonderfully. If you're in the mood for something non-alcoholic, an iced tea with lemon or a zesty lime soda can also refresh the palate.

Embrace the spirit of Mardi Gras with this spicy jambalaya, bringing a little taste of New Orleans' rich culinary tradition to your festivities.