Spicy Mexican Street Corn Salad

Spicy Mexican Street Corn Salad

Spicy Mexican Street Corn Salad, known as Esquites in Mexico, is a vibrant dish that brings the flavors of traditional Mexican street food right to your table. It's an explosion of sweet, salty, tangy, and spicy elements, perfect as a side dish or a standalone delight. With fresh corn kernels and a medley of spices, this salad is not only delicious but also a healthy and colorful addition to any meal.

Ingredients

• 4 cups fresh corn kernels (about 5 ears of corn)
• 1 tablespoon olive oil
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup cotija cheese, crumbled
• 2 tablespoons lime juice
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground cumin
• 1 medium jalapeño, deseeded and finely chopped
• Salt and pepper to taste
• Lime wedges for serving

Cooking Method

1. Prepare the Corn: In a large skillet, heat olive oil over medium-high heat. Add the corn kernels and sauté for about 5-7 minutes until slightly charred and tender. Stir occasionally to prevent burning.

2. Mix Dressing: In a mixing bowl, combine mayonnaise, sour cream, lime juice, chili powder, smoked paprika, ground cumin, salt, and pepper. Stir until smooth and well integrated.

3. Combine Ingredients: In a large mixing bowl, combine charred corn, dressing, chopped jalapeño, crumbled cotija cheese, and fresh cilantro. Toss everything together until the corn is evenly coated with the dressing.

4. 

   Chill and Serve: For best results, allow the salad to chill in the refrigerator for at least 30 minutes before serving. Garnish with extra crumbled cotija cheese, fresh cilantro, and lime wedges.

Nutritious Value

Spicy Mexican Street Corn Salad is not only a burst of flavor but also a nutritious choice. Corn is high in fiber and B vitamins, contributing to digestive health and energy production. Cotija cheese adds calcium and protein, while the inclusion of spices such as chili powder and cumin introduces antioxidants that can boost metabolism. The fresh lime juice and cilantro provide vitamin C, supporting your immune system.

Pairing Suggestions

To complement the vibrant flavors of the Spicy Mexican Street Corn Salad, consider pairing it with these side dishes and beverages:

• Main Courses: Serve alongside grilled chicken, carne asada, or fish tacos for a complete Mexican-themed meal.
• Salads: Pair with a fresh avocado salad or a crisp green salad topped with tomatoes and radishes for added freshness.
• Drinks: A chilled margarita or a refreshing agua fresca made from hibiscus or watermelon complements the spice perfectly. For a non-alcoholic option, try a classic limeade with a hint of mint.

This salad not only adds color and zest to your dining experience but also brings the essence of Mexican street food into your home, making any meal a fiesta!