Spicy Moroccan Tagine Feast

Spicy Moroccan Tagine Feast

Experience the warmth and fragrant embrace of Moroccan cuisine with this Spicy Moroccan Tagine Feast. This hearty and aromatic dish brings together a rich blend of spices, tender meat, and hearty vegetables, all simmered to perfection in a traditional tagine pot. Whether you're hosting a dinner party or simply craving a taste of North Africa, this recipe will transport your senses to the vibrant streets of Morocco.

Ingredients

• For the Tagine:

  • 1 tablespoon olive oil
  • 2 pounds lamb shoulder, cut into 2-inch pieces
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 2 teaspoons ground coriander
  • 1/2 teaspoon saffron threads, soaked in 2 tablespoons of warm water
  • 2 cups chicken or vegetable broth
  • 1 can (14 ounces) chopped tomatoes
  • 2 tablespoons honey
  • 1 cup dried apricots, halved
  • 1 cup pitted green olives
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro, chopped

• For Garnish:

  • 1/4 cup toasted almonds, sliced
  • Fresh cilantro leaves

Cooking Method

1. Prepare the Tagine Base:

   • In a large tagine or heavy-bottomed pot, heat the olive oil over medium heat. Add the lamb pieces and brown them on all sides. Remove and set aside.

2. 

   Sauté the Aromatics:

   • In the same pot, add the chopped onion and cook until soft and translucent. Add the minced garlic and cook for another minute.

3. Spice it Up:

   • Stir in the cumin, cinnamon, ginger, paprika, cayenne pepper, and ground coriander. Cook for 2 minutes until the spices are fragrant.

4. Build the Sauce:

   • Return the lamb to the pot. Pour in the saffron water, chicken broth, chopped tomatoes, and honey. Stir well to combine.

5. Simmer:

   • Add the dried apricots and olives. Season with salt and pepper. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 1.5 to 2 hours, or until the lamb is tender.

6. Finishing Touches:

   • Stir in the chopped cilantro just before serving. Garnish with toasted almonds and additional cilantro leaves.

Nutritional Value and Pairings

This Spicy Moroccan Tagine is not only flavorful but also packed with nutrients. Rich in protein from the lamb and fiber from the apricots and tomatoes, it also provides a good amount of vitamins and minerals like iron, vitamin C, and antioxidants from the spices and vegetables.

Best Side Dishes:

• Couscous: Light and fluffy, couscous is the traditional accompaniment for tagine, perfectly absorbing the rich sauce.
• Flatbread: A warm, crusty bread like a Moroccan Khobz can be used to scoop up the savory stew.
• Roasted Vegetables: A mixture of roasted carrots, zucchini, and bell peppers complements the dish beautifully.

Beverage Pairings:

• Mint Tea: The classic Moroccan drink that cleanses the palate and complements the spice profile.
• Red Wine: A light-bodied red wine like a Pinot Noir or Grenache pairs well with the earthy flavors.
• Sparkling Water: For a non-alcoholic option, sparkling water with a hint of lemon or lime is refreshing and balances the spices.

Embark on a culinary journey with this Spicy Moroccan Tagine Feast and let the aromatic flavors transport you to an exotic land, while enjoying the richness and depth of Moroccan cuisine.