10 Easy Spicy Noodles Recipes
Welcome to our article all about the delicious and popular dish – Spicy Noodles! If you’re a fan of spicy food and noodles, this is the perfect combination for you. In this article, we will explore the benefits and main ingredients of spicy noodles, so you can learn more about this flavorful dish.
Benefits of Spicy Noodles
Spicy noodles not only taste great, but they also come with some surprising health benefits. Here are a few reasons why you should consider adding spicy noodles to your diet:
- Boosts metabolism: The spicy ingredients in the noodles can help increase your metabolism, helping you burn calories more efficiently.
- Improves digestion: Spicy foods can aid in digestion by stimulating the digestive juices in your stomach.
- Rich in antioxidants: Many of the ingredients used in spicy noodles, such as chili peppers, are rich in antioxidants that can help boost your immune system.
- Can reduce inflammation: Some studies have shown that spicy foods can help reduce inflammation in the body, which can be beneficial for those with certain health conditions.
Main Ingredients of Spicy Noodles
Spicy noodles can be made with a variety of ingredients, but some of the main ones include:
- Noodles: The base of any noodle dish, you can use your favorite type of noodles for spicy noodles, such as ramen or rice noodles.
- Spices: The key to making spicy noodles is the spices. Common spices used include chili powder, red pepper flakes, and Szechuan peppercorns.
- Protein: To make your spicy noodles a complete meal, you can add in some protein such as chicken, beef, tofu, or shrimp.
- Vegetables: Add some veggies like bell peppers, broccoli, or mushrooms to your spicy noodles for added nutrients and flavor.
5 Easy Spicy Noodles Recipes
Korean-Inspired Spicy Noodles
This recipe offers a delicious blend of spicy and savory flavors with ingredients like Korean chili paste, soy sauce, and garlic. It’s a quick and easy way to enjoy a taste of Korea at home. Get the full recipe at: Bites of Beri
Caption: Courtesy of Bites of Beri
Spicy Noodles from Around the World
This recipe takes inspiration from global cuisines to create a flavorful and spicy noodle dish. With ingredients like chili flakes, garlic, and soy sauce, this dish is sure to satisfy your craving for something spicy. Get the full recipe at: Gypsy Plate
Caption: Courtesy of Gypsy Plate
Spicy Sesame Noodles with a Twist
This recipe puts a unique spin on traditional sesame noodles by adding a spicy kick with ingredients like chili paste and sesame oil. The combination of flavors makes this dish a standout choice for a quick and tasty meal. Get the full recipe at: Half Baked Harvest
Caption: Courtesy of Half Baked Harvest
Fiery Spicy Noodles for Heat Lovers
This recipe is perfect for those who enjoy a fiery kick in their noodles. With ingredients like hot sauce, chili powder, and red pepper flakes, this dish is not for the faint of heart. Get the full recipe at: Chili Pepper Madness
Caption: Courtesy of Chili Pepper Madness
Savory and Spicy Noodles with a Kick
This recipe combines savory flavors with a spicy kick to create a satisfying noodle dish. With ingredients like sriracha, soy sauce, and garlic, this dish is packed with flavor and sure to leave you wanting more. Get the full recipe at: The Big Man’s World
Caption: Courtesy of The Big Man’s World
Conclusion:
Spicy noodles are a versatile and delicious meal option that can be customized to suit your taste preferences. Whether you prefer a Korean-inspired dish or a fiery noodle bowl, there’s a recipe out there for everyone to enjoy. Get creative in the kitchen and spice up your next meal with one of these easy and flavorful recipes!
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Thai Chili Basil Spicy Noodle Stir-Fry
Experience the vibrant flavors of Thailand with this easy Thai Chili Basil Spicy Noodle Stir-Fry. This dish combines spicy, savory, and aromatic elements, creating a delicious and satisfying meal that you can whip up in no time.
- Ingredients:
- 6 oz rice noodles
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 red chili, thinly sliced
- 1/2 cup chicken or tofu, sliced
- 1 cup mixed vegetables (e.g., bell pepper, broccoli)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon Thai basil leaves
- 1 teaspoon sugar
- 1/2 lime, juiced
- Cooking Method:
- Cook the rice noodles according to package instructions, then drain and set aside.
- Heat oil in a large pan over medium heat, add garlic and chili, sauté until fragrant.
- Add chicken or tofu, and cook until browned.
- Stir in mixed vegetables and cook for 2-3 minutes.
- Combine soy sauce, oyster sauce, fish sauce, and sugar in a bowl, then pour over the stir-fry.
- Mix in the cooked noodles and Thai basil leaves, tossing to combine.
- Finish with a squeeze of lime juice and serve hot.
Korean Kimchi Sriracha Noodle Bowl
Experience the bold and vibrant flavors of Korea with this quick and easy Korean Kimchi Sriracha Noodle Bowl. Perfect for a spicy kick, this dish is both satisfying and simple to prepare. Below is a concise list of ingredients and steps to make this delightful noodle bowl for two servings:
- Ingredients:
- 200g of dried ramen noodles
- 1 cup kimchi, chopped
- 1 tablespoon sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1/2 cup vegetable or chicken broth
- 2 green onions, sliced
- Sesame seeds for garnish
- Cooking Method:
- Cook the ramen noodles according to the package instructions, then drain and set aside.
- In a large pan, heat the sesame oil over medium heat. Add minced garlic and cook until fragrant.
- Stir in the chopped kimchi and cook for 2 minutes.
- Add the sriracha sauce, soy sauce, and broth, mixing well.
- Toss in the cooked noodles and combine until evenly coated with the sauce.
- Serve in bowls, garnished with sliced green onions and sesame seeds.
Spicy Thai Peanut Noodle Stir-Fry
- Ingredients:
- 200g rice noodles
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon sriracha
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 small carrot, julienned
- 1/2 bell pepper, sliced
- 2 spring onions, chopped
- Fresh cilantro, for garnish
- Cooking Method:
- Cook rice noodles according to package instructions and set aside.
- In a small bowl, whisk together peanut butter, soy sauce, lime juice, and sriracha.
- Heat olive oil in a pan over medium heat. Sauté garlic until fragrant.
- Add carrot and bell pepper to the pan, stir-fry for 3-4 minutes until tender.
- Toss in cooked noodles and the peanut sauce, mixing well to coat.
- Garnish with spring onions and fresh cilantro before serving.
Fiery Korean Kimchi Noodle Bowl
Dive into the vibrant flavors of Korea with this Fiery Korean Kimchi Noodle Bowl, a perfect blend of spicy, tangy, and savory notes. This dish is not only simple to make but also packed with intense taste, offering a tantalizing experience for your taste buds. Here’s your step-by-step guide to preparing this delicious noodle bowl:
- Ingredients for 2 Servings:
- 200g of Korean noodles (such as ramen or udon)
- 1 cup of kimchi, chopped
- 2 tablespoons of gochujang (Korean red chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 spring onions, sliced
- 1 tablespoon sesame seeds
- 2 cups of vegetable broth
- Optional: 2 boiled eggs
- Super Short Cooking Method:
- Boil the noodles according to package instructions and set aside.
- In a pot, heat sesame oil and add kimchi, sautéing for 2 minutes.
- Mix in gochujang and soy sauce, stirring well.
- Pour in vegetable broth and bring to a boil.
- Add noodles to the pot and simmer for 3 minutes.
- Serve hot, garnished with spring onions, sesame seeds, and optional boiled eggs.
