Spicy Roasted Poblano Chicken Chili Recipe
If you’re in the mood for a comforting and spicy dish, look no further than this Roasted Poblano Chicken Chili. It’s a delightful combination of tender chicken, smoky roasted poblano peppers, and savory spices that will warm you up from the inside out. Perfect for a cozy night in or a gathering with friends, this chili is sure to impress.
This Roasted Poblano Chicken Chili is not only easy to make but also bursting with flavor. The roasted poblano peppers add a rich, smoky undertone that elevates the entire dish. Whether you’re a chili aficionado or just looking for something new to try, this recipe has you covered.
The Allure of Roasted Poblano Chicken Chili
This dish captivates with its robust flavor and vibrant ingredients, making Roasted Poblano Chicken Chili a must-try for any chili enthusiast.
The combination of smoky roasted poblano peppers and tender chicken delivers a comforting meal that warms the soul.
Perfect for gatherings or a cozy night at home, this chili does not disappoint.
Colorful Ingredients that Shine
At the heart of this chili are the roasted poblano peppers, which add a unique character and depth to the dish.
The bright colors from the diced peppers, complemented by the succulent chicken and garnished with fresh cilantro, create an inviting presentation.
Each ingredient plays a role in achieving a balanced flavor profile that excites the palate.
Simple Steps to a Hearty Meal
Creating Roasted Poblano Chicken Chili is straightforward and rewarding.
Starting with roasting the poblano peppers, the process fills your kitchen with a delicious aroma that sets the stage for the meal.
Once the chicken is cooked with aromatic onion and garlic, everything comes together for a delightful simmer that melds the flavors beautifully.
Perfect for Any Occasion
This chili is versatile enough for any occasion, whether it’s a casual weeknight dinner or a lively gathering with friends.
Its hearty nature makes it a fulfilling option that can be enjoyed by many.
Serve it alongside some crusty bread or tortilla chips for a complete meal that everyone will appreciate.
Garnishing for the Win
Don’t overlook the garnishing! A sprinkle of fresh cilantro not only adds a pop of color but also enhances the flavor profile.
For those who enjoy a little extra creaminess, a dollop of sour cream can elevate the chili experience.
These simple touches enhance the look and taste, making each bowl feel special.
Nutrition and Serving Sizes
The Ultimate Roasted Poblano Chicken Chili
This chili is a hearty and flavorful meal featuring succulent pieces of chicken simmered with roasted poblano peppers, tomatoes, and a blend of spices. It’s thick and satisfying, with a perfect balance of heat and smokiness that makes every bite unforgettable.
Ingredients
- 2 large poblano peppers, roasted and diced
- 1 lb boneless, skinless chicken breasts, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup chicken broth
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro for garnish (optional)
- Sour cream (optional)
Instructions
- Roast the Poblano Peppers: Preheat your oven to 400°F (200°C). Place the poblano peppers on a baking sheet and roast for about 20 minutes or until the skins are blistered and charred. Remove from the oven, cover with foil, and let them steam for 10 minutes. Peel off the skins, remove the seeds, and dice the peppers.
- Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent.
- Cook the Chicken: Add the diced chicken to the pot and cook until browned and cooked through, about 5-7 minutes.
- Combine Ingredients: Stir in the roasted poblano peppers, diced tomatoes, black beans, chicken broth, cumin, chili powder, smoked paprika, salt, and pepper. Bring to a simmer.
- Simmer the Chili: Let the chili simmer on low heat for about 20-30 minutes, stirring occasionally.
- Serve: Ladle the chili into bowls and garnish with fresh cilantro and a dollop of sour cream if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 12g
- Protein: 30g
- Carbohydrates: 28g
