Spicy Shakshuka: A Brunch Favorite

Spicy Shakshuka: A Brunch Favorite

Shakshuka, a vibrant and flavorful dish originating from North Africa and the Middle East, has become a beloved brunch staple worldwide. With its alluring combination of spicy tomato sauce, poached eggs, and warm spices, this dish is perfect for those who crave a little kick in their morning routine. Dive into this simple yet satisfying recipe, and discover why shakshuka is a popular choice for brunch enthusiasts everywhere.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 1 red bell pepper, seeded and diced
• 4 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 can (28 ounces) crushed tomatoes
• Salt and pepper, to taste
• 6 large eggs
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• Optional: crumbled feta cheese for topping

Cooking Method

1. Heat the Oil: In a large, deep skillet, heat the olive oil over medium heat. Add the onion and bell pepper. Sauté until the vegetables are soft, about 5-7 minutes.

2. Add Aromatics: Stir in the garlic, cumin, paprika, and cayenne pepper. Cook for another 1-2 minutes until fragrant.

3. Simmer the Sauce: Pour in the crushed tomatoes, season with salt and pepper, and bring the mixture to a gentle simmer. Reduce the heat and let it cook uncovered for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.

4. 

   Poach the Eggs: Make six small wells in the sauce and crack an egg into each well. Cover the skillet and cook on low heat until the eggs are set to your liking, about 7-10 minutes. For firmer yolks, cook a bit longer.

5. Garnish and Serve: Sprinkle with fresh parsley and cilantro. If desired, top with crumbled feta cheese. Serve hot with crusty bread for dipping.

Nutritional Value and Pairings

Shakshuka is not just a feast for the eyes but also a nourishing meal packed with nutrients. It offers a healthy dose of protein from the eggs, while the tomatoes and bell peppers provide vitamins A, C, and E. The dish is relatively low in calories, making it a guilt-free option for brunch lovers.

To elevate your shakshuka experience, consider pairing it with a light and refreshing side salad, such as an arugula and lemon salad or a classic cucumber and tomato salad. For drinks, opt for a freshly squeezed orange juice or a cooling mint tea to balance the spice in the dish.

Whether you're hosting a brunch gathering or simply enjoying a cozy morning at home, spicy shakshuka is sure to impress with its rich flavors and satisfying composition.