Spicy Shakshuka Brunch Delight

Spice up your brunch routine with the rich, savory flavors of Spicy Shakshuka. A Mediterranean classic, this delightful dish is perfect for those who love a bold, satisfying meal with a touch of heat. Gather your ingredients and prepare for a culinary journey that will delight your taste buds and leave you craving more.

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
1 red bell pepper, chopped
3 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon smoked paprika
¼ teaspoon cayenne pepper
1 can (28 ounces) whole peeled tomatoes, with juices
Salt and freshly ground black pepper, to taste
6 large eggs
¼ cup fresh cilantro or parsley, chopped
¼ cup crumbled feta cheese
1 small red chili, sliced (optional, for extra spice)

Cooking Method

Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and red bell pepper. Sauté for about 5 minutes, or until the onion becomes translucent.
Add Garlic and Spices: Stir in the minced garlic, cumin, smoked paprika, and cayenne pepper. Cook for an additional minute until the spices are fragrant.
Simmer the Tomatoes: Pour the canned tomatoes, along with their juices, into the skillet. Break the tomatoes into smaller pieces using a spoon, and season the mixture with salt and black pepper. Let it simmer for about 10 minutes, until the sauce thickens slightly.
Create Wells for Eggs: Using a spoon, make small wells in the sauce. Crack an egg into each well, making sure to space them evenly around the skillet. Season the eggs with a little salt and pepper.
Cook the Eggs: Cover the skillet and allow the eggs to cook until the whites are set but the yolks remain soft, about 5-7 minutes. If you prefer firmer yolks, cook a few minutes longer.
Garnish and Serve: Remove the skillet from heat. Sprinkle with chopped cilantro (or parsley), crumbled feta, and slices of red chili. Serve hot with crusty bread for dipping.

Nutritional Value

Shakshuka is not just a feast for the senses; it's a nutritious choice too. Packed with protein from the eggs and loaded with vitamins and antioxidants from the tomatoes, onions, and peppers, this dish is a powerhouse of nutrients. The healthy fats from olive oil and feta add richness while helping to absorb the vitamins. It's a well-balanced meal, perfect for a hearty brunch.

Pairing Suggestions

To complement your Spicy Shakshuka, consider these side dishes and drinks:

Sides and Salads: A fresh arugula salad with lemon vinaigrette, or a simple cucumber and tomato salad with a hint of mint can add a refreshing contrast to the spiciness.
Drinks: A glass of freshly squeezed orange juice or a cooling mint lemonade pairs beautifully with the bold flavors. For a more robust option, consider a chilled glass of white wine like Sauvignon Blanc or a sparkling water infused with lime.

Enjoy your flavorful brunch with family and friends, sharing in the joys of delicious, home-cooked goodness!