Spicy Thai Coconut Rice Bowl

Spicy Thai Coconut Rice Bowl

Embark on a culinary journey to Thailand with the Spicy Thai Coconut Rice Bowl, a vibrant and aromatic dish that tantalizes your taste buds with the perfect balance of spice and creaminess. This bowl is a delightful fusion of jasmine rice, coconut milk, and an array of fresh vegetables, making it a wholesome meal that's both satisfying and nutritious. Perfect for any occasion, this recipe will allow you to bring the flavors of Thailand right into your kitchen.

Ingredients

• 1 cup jasmine rice
• 1 ½ cups coconut milk
• ½ cup water
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 small red bell pepper, sliced
• 1 small green bell pepper, sliced
• 1 cup sugar snap peas
• 1 cup broccoli florets
• 1 tablespoon red curry paste
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• ½ teaspoon red pepper flakes (optional for extra heat)
• Salt to taste
• Fresh basil leaves for garnish
• Chopped peanuts for garnish
• Lime wedges for serving

Cooking Method

1. Prepare the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rice, coconut milk, and water. Bring to a boil, then reduce the heat to low, cover, and let simmer for about 15 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit covered for another 5 minutes.

2. Sauté Aromatics and Vegetables: In a large pan or wok, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, sauté for about 1 minute until fragrant. Add the red and green bell peppers, sugar snap peas, and broccoli florets. Stir-fry the vegetables for 3-4 minutes until they are just tender.

3. Combine with Seasonings: Stir in the red curry paste and soy sauce, ensuring the vegetables are well-coated. Add the lime juice, red pepper flakes, and salt to taste. Mix well and cook for an additional 2 minutes to allow the flavors to meld.

4. 

   Assemble the Rice Bowl: Fluff the coconut rice with a fork and divide it into serving bowls. Top with the spicy vegetable mixture.

5. Garnish and Serve: Garnish each bowl with fresh basil leaves and chopped peanuts. Serve hot with lime wedges on the side for an extra burst of freshness.

Nutritious Value and Pairings

The Spicy Thai Coconut Rice Bowl is a nutrient-dense meal, rich in carbohydrates from the jasmine rice and healthy fats from the coconut milk. The assortment of colorful vegetables adds a variety of vitamins, minerals, and fiber, while the use of red curry paste and ginger offers anti-inflammatory benefits.

To complement this dish, consider pairing it with a refreshing cucumber salad dressed with a light vinaigrette to balance the spicy notes. A chilled Thai iced tea or coconut water can be a delightful beverage choice that complements the coconut flavors of the dish, while a glass of crisp white wine like Sauvignon Blanc can enhance the meal with its fruity undertones.