Spicy Thai Coconut Rice Bowl

Indulge in the vibrant flavors of Thailand with this Spicy Thai Coconut Rice Bowl. This dish is a delightful fusion of fragrant coconut rice, spicy peanut sauce, and a medley of fresh vegetables, offering a tantalizing taste adventure that’s both comforting and invigorating. Perfect for a quick weeknight meal or a weekend treat, this recipe will transport you to the bustling street markets of Thailand with every bite.

Ingredients

1 cup jasmine rice
1 1/2 cups coconut milk
1/2 cup water
1 tablespoon vegetable oil
2 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon red curry paste
1 tablespoon soy sauce
1 tablespoon brown sugar
1 cup mixed vegetables (such as bell peppers, carrots, and snap peas)
1/4 cup roasted peanuts, chopped
2 green onions, sliced
1 handful fresh cilantro, chopped
1 lime, cut into wedges

Cooking Method

Prepare the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rice, coconut milk, and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
Make the Sauce: In a small bowl, whisk together the red curry paste, soy sauce, and brown sugar. Set aside.
Sauté Vegetables: In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant. Add the mixed vegetables and continue to cook, stirring frequently, for 4-5 minutes or until the vegetables are crisp-tender.
Combine and Serve: Pour the sauce over the vegetables and toss to coat. Remove from heat and gently fold in the cooked coconut rice until well combined. Spoon the rice and vegetable mixture into bowls.
Garnish and Enjoy: Top each bowl with chopped roasted peanuts, sliced green onions, and fresh cilantro. Serve with lime wedges on the side for an extra burst of citrusy flavor.

Nutritious Value

This Spicy Thai Coconut Rice Bowl is not only delicious but also packed with nutritional benefits. Each serving provides a good source of carbohydrates and healthy fats from the coconut milk, along with essential vitamins and minerals from the fresh vegetables. The peanuts add a satisfying crunch and are rich in protein, while the cilantro offers antioxidants. This meal is not only satisfying to the taste buds but also contributes to a balanced diet.

Pairing Suggestions

To enhance your dining experience, consider pairing your Spicy Thai Coconut Rice Bowl with complementary side dishes and drinks:

Side Dishes/Salads: A fresh cucumber salad with lime dressing or a simple green mango salad can perfectly complement the flavors of the rice bowl. Alternatively, a light and crunchy Thai papaya salad (Som Tam) can add a refreshing contrast.
Drinks: A cool and refreshing Thai iced tea or a lime-infused sparkling water would pair wonderfully with the spicy and aromatic notes of the dish. For those who enjoy alcoholic beverages, a crisp, chilled white wine such as Sauvignon Blanc or a light lager beer can complete your meal beautifully.

Whether you're enjoying it with friends or as a solo treat, this Spicy Thai Coconut Rice Bowl promises to be a hit that you'll want to revisit time and time again.