Spinach and Feta Quiche Fiesta

Spinach and Feta Quiche Fiesta

Quiches have long been celebrated for their versatile nature, allowing chefs and home cooks alike to experiment with a variety of ingredients. Today, we turn the spotlight on the delightful Spinach and Feta Quiche, a dish that's perfect for brunches, dinners, or any time you want to bring a touch of elegance to your table. With its golden, flaky crust and savory filling, this quiche is bound to be a fiesta of flavors!

Ingredients

• 1 pre-made pie crust (9-inch)
• 2 cups fresh spinach, chopped
• 1 tablespoon olive oil
• 4 large eggs
• 1 cup heavy cream
• 1 cup feta cheese, crumbled
• 1/2 cup shredded mozzarella cheese
• 1/4 teaspoon nutmeg
• Salt and pepper, to taste

Cooking Method

1. Preheat oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Prick the base with a fork and place it in the refrigerator while preparing the filling.

2. Sauté spinach: Heat olive oil in a skillet over medium heat. Add chopped spinach and sauté until wilted. Remove from heat and set aside.

3. Mix wet ingredients: In a large mixing bowl, whisk together the eggs, heavy cream, nutmeg, salt, and pepper until well combined.

4. 

   Assemble the quiche: Spread the sautéed spinach evenly across the bottom of the pie crust. Sprinkle crumbled feta cheese and shredded mozzarella cheese over the spinach. Pour the egg mixture over the top, ensuring all ingredients are evenly distributed.

5. Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown. Let it cool slightly before slicing and serving.

Nutritious Value and Pairings

Spinach and Feta Quiche isn't just a feast for the taste buds—it's also packed with nutrients. Spinach is rich in iron, vitamins A and C, and several antioxidants that are beneficial for health. The feta cheese provides calcium and protein, while the eggs contribute to the dish's overall protein content.

To complement your quiche, consider pairing it with a fresh side salad, like a Greek salad with cucumbers, tomatoes, olives, and a lemon-olive oil dressing. For drinks, a chilled glass of white wine such as Sauvignon Blanc or a refreshing iced tea can perfectly accompany the flavors of the quiche.

Whether you're hosting a brunch or looking for a cozy dinner, this Spinach and Feta Quiche adds a delightful twist to any meal. Enjoy your culinary fiesta!