Sweet Strawberry Cheesecake Roll

Strawberry Cheesecake Roll: A Delightful Dessert Experience

If you're looking for a dessert that combines the creamy richness of cheesecake with the light, fruity flavor of strawberries, then a Strawberry Cheesecake Roll is the perfect choice. This delightful treat is not only visually appealing but also a burst of flavors that will impress your family and friends. Let's dive into how you can create this delicious dessert for four people.

Ingredients

• 3 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon lemon zest
• 1/2 cup fresh strawberries, finely chopped
• 1/2 cup heavy cream
• 2 tablespoons strawberry jam
• Powdered sugar for dusting

Cooking Method

1. Prepare the Batter: Preheat your oven to 350°F (175°C). In a large mixing bowl, beat the eggs until thick and pale. Gradually add granulated sugar and vanilla extract, mixing thoroughly. Sift together the flour, baking powder, and salt; gently fold into the egg mixture.

2. Bake the Cake: Line a 10×15-inch baking tray with parchment paper. Pour the batter into the tray, spreading evenly. Bake for 10-12 minutes or until the cake springs back when lightly touched. Once done, remove from the oven and let it cool slightly.

3. Roll the Cake: While the cake is still warm, carefully roll it up with the parchment paper inside. Let it cool completely in the rolled position.

4. Make the Filling: In a separate bowl, beat the cream cheese, powdered sugar, and lemon zest until smooth. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream and chopped strawberries into the cream cheese mixture.

5. Assemble the Roll: Unroll the cooled cake and remove the parchment paper. Spread the strawberry jam evenly over the cake, followed by the cheesecake filling. Carefully roll the cake back up without the parchment paper.

6. Finish and Serve: Dust the roll with powdered sugar, chill for at least an hour, then slice and serve.

Nutritional Value and Pairings

The Strawberry Cheesecake Roll is a sweet indulgence that provides a mix of carbohydrates, fats, and some protein from the eggs and cream cheese. A slice of this dessert, based on the ingredients above, offers approximately:

• Calories: 350-400 per serving
• Carbohydrates: 40g
• Proteins: 5g
• Fats: 20g

For a well-rounded meal, pair this decadent treat with a light and refreshing side. A crisp green salad with a vinaigrette dressing makes for a balanced contrast to the richness of the roll. As for drinks, a glass of sparkling water or a chilled rosé wine complements the fruity and creamy flavors perfectly.

Enjoy your culinary creation — a Strawberry Cheesecake Roll that promises both delight and satisfaction with every bite!