Easy Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

As the weather warms and the fresh produce begins to bloom, the classic combination of strawberries and rhubarb brings a delightful tart and sweet harmony to our tables. The Strawberry Rhubarb Crisp is a perfect dessert for spring and summer gatherings, showcasing the naturally vibrant colors and flavors of the season.

Ingredients

• 2 cups fresh strawberries, hulled and halved
• 2 cups rhubarb, chopped into 1/2-inch pieces
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Cooking method

1. 
   

   Preheat the Oven: Start by preheating your oven to 350°F (175°C).

   
   
2. 
   

   Prepare the Filling: In a large bowl, combine the strawberries, rhubarb, granulated sugar, cornstarch, and vanilla extract. Toss until the fruit is well-coated, then transfer the mixture to a greased 8×8-inch baking dish.

   
   
3. 
   

   Make the Crisp Topping: In a separate bowl, mix the rolled oats, flour, brown sugar, cinnamon, and salt. Pour the melted butter over the mixture and stir until the dry ingredients are well combined and crumbly.

   
   
4. 
   

   

   Assemble the Crisp: Evenly sprinkle the oat mixture over the strawberry-rhubarb filling in the baking dish, ensuring even coverage.

   
   
5. 
   

   Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.

   
   
6. 
   

   Serve: Let the crisp cool slightly before serving. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

   
   

Nutritious Value

The Strawberry Rhubarb Crisp offers a delightful balance of carbohydrates, fiber, and essential nutrients. Strawberries are an excellent source of vitamin C, manganese, and antioxidants, while rhubarb provides vitamin K and calcium. The oats in the crisp topping add a heart-healthy touch with dietary fiber, which is beneficial for digestion.

Pairings

To complement the sweet and tangy flavors of the Strawberry Rhubarb Crisp, consider serving it with a light and refreshing side dish such as a mixed green salad with a citrus vinaigrette. For beverages, a chilled glass of sparkling water with a splash of lemon or a crisp white wine like an Albariño will enhance the dessert’s fresh flavors. If you prefer non-alcoholic options, a chilled hibiscus iced tea provides a floral note that complements the fruitiness of the crisp.