Old-Fashioned Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie is a delightful combination of sweet strawberries and tart rhubarb embraced by a flaky, golden crust. This classic dessert is perfect for spring and summer gatherings, offering a fresh and fruity taste that’s hard to resist. Follow along to make a pie that serves as both a nostalgic treat and a conversation starter.

Ingredients

• For the Pie Crust:

  • 1 ¼ cups all-purpose flour
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ½ cup unsalted butter, chilled and cubed
  • 3-4 tablespoons ice water

• For the Filling:

  • 1 ½ cups fresh strawberries, hulled and halved
  • 1 ½ cups rhubarb, chopped
  • ¾ cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 tablespoon unsalted butter, cubed

• For the Top:

  • 1 egg, beaten (for egg wash)
  • 1 tablespoon sugar (optional, for sprinkling)

Cooking Method

1. 

   Prepare the Pie Crust:

   • In a large bowl, combine flour, sugar, and salt.
   • Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
   • Gradually add ice water, one tablespoon at a time, mixing until the dough begins to come together.
   • Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Make the Filling:

   • In a large mixing bowl, combine strawberries, rhubarb, sugar, cornstarch, vanilla extract, and lemon juice. Toss to coat the fruits evenly.
   • Let the mixture sit for about 10 minutes to allow the flavors to meld.

3. Assemble the Pie:

   • Preheat the oven to 400°F (200°C).
   • On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter.
   • Carefully place the rolled dough into a 9-inch pie pan, trimming excess dough from the edges.
   • Pour the fruit filling into the crust and dot with cubed butter.
   • Roll out the second piece of dough and place over the filling. Crimp the edges to seal and cut slits on the top to vent.
   • Brush the top crust with beaten egg and sprinkle with sugar if desired.

4. Bake the Pie:

   • Place the pie on a baking sheet and bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
   • If the crust browns too quickly, cover the edges with aluminum foil.
   • Allow the pie to cool for at least 2 hours before serving to let the filling set.

Nutritious Value & Pairings

Strawberry Rhubarb Pie is not only delicious but it also offers some nutritional benefits. Strawberries are rich in vitamin C and antioxidants, while rhubarb provides fiber and vitamin K. However, due to its sugar content, it’s best enjoyed in moderation as a sweet treat.

To complement this pie, consider pairing it with a light and refreshing side dish like a simple green salad with a vinaigrette dressing. For drinks, a chilled glass of iced tea or a sparkling rosé can balance the pie’s sweetness with their crisp and refreshing flavors.

Indulge in this classic dessert with a touch of modern flair, and enjoy the burst of flavors with every bite!