15 Street Corn Rice Bowls Recipes Full of Flavor

Grilled Chicken Street Corn Rice Bowl

This delicious bowl combines the smoky flavors of grilled chicken with the sweetness of street corn for a delightful meal.

Ingredients:

• 1 cup cooked rice
• 1 chicken breast, grilled and sliced
• 1 cup grilled corn kernels
• ¼ cup cotija cheese
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Cooking method:

1. Toss the grilled corn kernels with mayonnaise, lime juice, chili powder, salt, and pepper.
2. Place cooked rice in a bowl, then layer with grilled chicken slices and the corn mixture.
3. Sprinkle cotija cheese over the top and garnish with fresh cilantro.

Spicy Shrimp Street Corn Rice Bowl

Enjoy a zesty kick with this spicy shrimp and street corn rice bowl.

Ingredients:

• 1 cup cooked brown rice
• ½ pound shrimp, peeled and deveined
• 1 cup grilled corn kernels
• 1 jalapeño, sliced
• 2 tablespoons hot sauce
• 1 tablespoon olive oil
• ¼ cup feta cheese
• Lime wedges for serving

Cooking method:

1. Sauté shrimp in olive oil and hot sauce until fully cooked.
2. Mix corn and jalapeño with shrimp.
3. Place brown rice in a bowl, then layer with shrimp mixture.
4. Top with feta cheese and serve with lime wedges.

Avocado and Black Bean Street Corn Rice Bowl

This vegetarian option is packed with protein and rich flavors.

Ingredients:

• 1 cup cooked jasmine rice
• 1 avocado, diced
• 1 cup black beans
• 1 cup grilled corn kernels
• ¼ cup diced red onion
• 2 tablespoons lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Cooking method:

1. Combine black beans, corn, red onion, lime juice, salt, and pepper.
2. Place jasmine rice in a bowl and add avocado and bean mixture.
3. Garnish with fresh cilantro.

BBQ Pulled Pork Street Corn Rice Bowl

A Southern twist with tender pulled pork and sweet corn.

Ingredients:

• 1 cup cooked basmati rice
• 1 cup BBQ pulled pork
• 1 cup grilled corn kernels
• ¼ cup pickled red onions
• 2 tablespoons BBQ sauce
• Fresh chopped parsley for garnish

Cooking method:

1. Heat pulled pork with BBQ sauce until warm.
2. Layer basmati rice with pulled pork and corn.
3. Top with pickled red onions and garnish with parsley.

Tofu and Roasted Street Corn Rice Bowl

A vegan-friendly, savory dish with roasted tofu and corn.

Ingredients:

• 1 cup cooked quinoa
• 1 cup roasted tofu cubes
• 1 cup roasted corn
• ¼ cup chopped scallions
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Sesame seeds for garnish

Cooking method:

1. Toss tofu with soy sauce and sesame oil, then roast until golden.
2. Combine roasted tofu with corn and scallions.
3. Serve quinoa in a bowl with tofu mixture and garnish with sesame seeds.

Steak and Poblano Street Corn Rice Bowl

Savor the hearty flavors of grilled steak and poblano peppers.

Ingredients:

• 1 cup cooked wild rice
• 1 steak, grilled and sliced
• 1 cup grilled corn
• 1 roasted poblano pepper, sliced
• ¼ cup queso fresco
• 1 tablespoon lime juice
• Fresh oregano for garnish

Cooking method:

1. Combine corn, poblano pepper, and lime juice.
2. Place wild rice in a bowl, add steak slices and corn mixture.
3. Sprinkle with queso fresco and garnish with oregano.

Lemon Herb Chicken Street Corn Rice Bowl

Light and refreshing, this bowl is bursting with lemon and herb flavors.

Ingredients:

• 1 cup cooked white rice
• 1 chicken breast, grilled with lemon and herbs
• 1 cup grilled corn kernels
• ¼ cup chopped fresh parsley
• 1 tablespoon lemon zest
• Salt and pepper to taste

Cooking method:

1. Grill chicken with lemon zest and herbs, then slice.
2. Mix corn with parsley and place over rice.
3. Layer chicken on top and season with salt and pepper.

Chorizo and Sweet Potato Street Corn Rice Bowl

A flavorful combination of spicy chorizo and sweet potatoes.

Ingredients:

• 1 cup cooked long grain rice
• ½ cup cooked chorizo, sliced
• 1 cup roasted sweet potatoes
• 1 cup grilled corn kernels
• ¼ cup chopped green onions

Cooking method:

1. Cook chorizo until browned, then combine with sweet potatoes and corn.
2. Serve long grain rice topped with chorizo mixture.
3. Garnish with green onions.

Greek Yogurt and Herb Street Corn Rice Bowl

A creamy and refreshing bowl featuring Greek yogurt and fresh herbs.

Ingredients:

• 1 cup cooked brown rice
• 1 cup grilled corn kernels
• ½ cup Greek yogurt
• ¼ cup chopped mint and dill
• Lemon wedges for serving
• Salt and pepper to taste

Cooking method:

1. Mix corn with Greek yogurt, mint, and dill.
2. Place brown rice in a bowl and top with corn mixture.
3. Serve with lemon wedges and season with salt and pepper.

Vegan Chipotle Street Corn Rice Bowl

This spicy vegan option is packed with flavor and plant-based goodness.

Ingredients:

• 1 cup cooked black rice
• 1 cup grilled corn kernels
• 1 can chickpeas, drained
• 1 tablespoon chipotle sauce
• ¼ cup diced tomatoes
• Fresh cilantro for garnish

Cooking method:

1. Mix chickpeas with chipotle sauce and tomatoes.
2. Layer black rice with corn and chickpea mixture.
3. Garnish with fresh cilantro.