25 Summer Sheet Pan Recipes

Lemon Herb Chicken and Vegetables

This fresh and tangy Lemon Herb Chicken and Vegetables is a perfect way to start your summer sheet pan journey.

Ingredients:

• 4 chicken breasts
• 2 tbsp olive oil
• 2 lemons (sliced)
• 1 tsp dried oregano
• 1 tsp dried rosemary
• 1 lb baby potatoes
• 1 bell pepper (sliced)
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 400°F (200°C).
2. Toss the chicken breasts in olive oil, lemon juice, oregano, and rosemary in a bowl.
3. Arrange the baby potatoes and bell pepper slices around the chicken on a sheet pan.
4. Season everything with salt and pepper.
5. Bake for 25-30 minutes, or until the chicken is cooked through and vegetables are tender.

Teriyaki Salmon and Broccoli

Savor the rich flavors of Teriyaki Salmon paired with perfectly roasted broccoli.

Ingredients:

• 4 salmon fillets
• 1/3 cup teriyaki sauce
• 1 lb broccoli florets
• 2 tbsp sesame oil
• 2 tbsp sesame seeds
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Marinate the salmon fillets in teriyaki sauce for at least 15 minutes.
3. Toss broccoli with sesame oil, salt, and pepper, and spread on a sheet pan.
4. Place the marinated salmon fillets alongside the broccoli.
5. Bake for 15-20 minutes, sprinkle with sesame seeds before serving.

Mediterranean Shrimp and Orzo

Bring a taste of the Mediterranean to your table with this delightful seafood dish.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup orzo pasta
• 1 cup cherry tomatoes, halved
• 1/4 cup olive oil
• 1 tbsp balsamic vinegar
• 1 tsp garlic powder
• 1/2 cup feta cheese
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. Cook orzo according to package instructions and set aside.
3. In a bowl, toss shrimp, tomatoes, olive oil, balsamic vinegar, garlic powder, salt, and pepper.
4. Spread the mixture on a sheet pan and bake for 8-10 minutes.
5. Mix in the cooked orzo and sprinkle with feta cheese before serving.

BBQ Chicken and Pineapple

This sweet and savory BBQ Chicken dish with pineapple is a tropical delight.

Ingredients:

• 4 chicken thighs
• 1/2 cup BBQ sauce
• 1 pineapple, chopped
• 1 red onion, sliced
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 425°F (220°C).
2. Coat the chicken thighs with BBQ sauce.
3. Combine pineapple and red onion with olive oil, salt, and pepper.
4. Place everything on a sheet pan.
5. Bake for 25-30 minutes, or until chicken is fully cooked and caramelized.

Chimichurri Steak and Potatoes

This Chimichurri Steak and Potatoes is an easy yet elegant meal that’s bursting with flavor.

Ingredients:

• 1 lb flank steak
• 1 lb baby potatoes, halved
• 1/2 cup chimichurri sauce
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. Marinate the steak in chimichurri sauce for at least 30 minutes.
3. Toss potatoes with olive oil, salt, and pepper.
4. Spread potatoes on a sheet pan and bake for 15 minutes.
5. Add the steak to the pan and bake for an additional 10-12 minutes, or until desired doneness.

Garlic Butter Shrimp and Asparagus

Indulge in this luscious Garlic Butter Shrimp and Asparagus dish that’s both quick and delicious.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 bunch asparagus, trimmed
• 1/4 cup melted butter
• 1 tbsp garlic, minced
• Salt and pepper to taste
• 1 lemon, cut into wedges

Cooking method:

1. Preheat the oven to 425°F (220°C).
2. Mix melted butter, garlic, salt, and pepper in a bowl.
3. Toss shrimp and asparagus with the butter mixture and arrange on a sheet pan.
4. Bake for 10-12 minutes or until shrimp are pink and asparagus is tender.
5. Serve with lemon wedges.

Honey Mustard Pork Chops and Green Beans

A delightful balance of sweet and tangy, this Honey Mustard Pork Chops and Green Beans is sure to please.

Ingredients:

• 4 pork chops
• 1/4 cup honey mustard sauce
• 1 lb green beans, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. Coat pork chops with honey mustard sauce.
3. Toss green beans with olive oil, salt, and pepper.
4. Arrange pork chops and green beans on a sheet pan.
5. Bake for 20-25 minutes or until pork chops are cooked through and green beans are tender.

Pesto Chicken and Cherry Tomatoes

Enjoy the vibrant flavors of summer with this Pesto Chicken and Cherry Tomatoes dish.

Ingredients:

• 4 chicken breasts
• 1/2 cup pesto sauce
• 1 cup cherry tomatoes, halved
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. Spread pesto sauce over chicken breasts.
3. Place chicken on a sheet pan and scatter cherry tomatoes around it.
4. Season with salt and pepper and sprinkle Parmesan cheese on top.
5. Bake for 25-30 minutes, or until chicken is fully cooked.

Thai Peanut Chicken and Cabbage

This Thai-inspired dish offers a deliciously exotic twist with its spicy peanut flavors.

Ingredients:

• 4 chicken thighs
• 1/3 cup Thai peanut sauce
• 1 small cabbage, sliced
• 2 tbsp olive oil
• 1 lime, cut into wedges

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. Coat chicken thighs with Thai peanut sauce.
3. Toss cabbage with olive oil and arrange on a sheet pan.
4. Place chicken thighs on top of the cabbage.
5. Bake for 25-30 minutes or until chicken is cooked through, then serve with lime wedges.

Sausage and Pepper Hoagies

These easy Sausage and Pepper Hoagies are perfect for a casual summer weeknight dinner.

Ingredients:

• 4 Italian sausages
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• Salt and pepper to taste
• 4 hoagie rolls

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Toss bell peppers and onion with olive oil, salt, and pepper.
3. Spread sausages, peppers, and onions on a sheet pan.
4. Bake for 20-25 minutes, or until sausages are fully cooked.
5. Serve sausages and vegetables in hoagie rolls.