Sweet Potato Marshmallow Bars

### Sweet Potato Marshmallow Bars

Sweet Potato Marshmallow Bars are a delightful twist on the classic sweet potato casserole, perfectly portable and bursting with flavor. These bars offer a delectable combination of creamy sweet potatoes and gooey marshmallows, making them ideal for holiday gatherings or a unique dessert option.

#### **Ingredients**

- 2 large sweet potatoes, peeled and cubed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup chopped pecans (optional)
- 2 cups mini marshmallows

#### **Cooking method**

1. **Preheat your oven** to 350°F (175°C) and grease a 9x13-inch baking dish.
2. **Boil the sweet potatoes** in a large pot of water until they are very tender, about 15-20 minutes. Drain and mash until smooth.
3. **In a large bowl, combine** the mashed sweet potatoes, sugar, melted butter, eggs, and vanilla extract. Mix until well blended.
4. **In a separate bowl, whisk together** the flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients into the sweet potato mixture, stirring until just combined.
5. **If using pecans, fold them into the mixture.** Pour the batter into the prepared baking dish and spread evenly.
6. **Bake** in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. **Remove from the oven** and sprinkle the mini marshmallows evenly over the top. Return to the oven and bake for an additional 5 minutes, or until the marshmallows are lightly browned and gooey.
8. **Allow the bars to cool** in the pan on a wire rack before slicing and serving.

#### Nutritional Value and Pairings

Sweet potatoes are rich in vitamin A, vitamin C, manganese, fiber, and antioxidants, making these bars a nutritious treat. They provide a good source of complex carbohydrates and are relatively low in fat when compared to other desserts. 

**Best Side Dishes or Salads:**
- **Spinach and Arugula Salad:** A fresh, peppery salad with a light vinaigrette complements the sweetness of the bars.
- **Roasted Brussels Sprouts:** The slight bitterness and crispiness of Brussels sprouts offer an excellent contrast to the gooey marshmallows and sweet potatoes.

**Drinks:**
- **Chardonnay:** Its buttery notes pair beautifully with the creamy sweetness of the bars.
- **Spiced Apple Cider:** The warmth and spice of apple cider make for a perfect non-alcoholic pairing.

These Sweet Potato Marshmallow Bars are sure to be a hit at your next gathering, offering a comforting, sweet, and slightly nostalgic experience for everyone to enjoy.