Crockpot Sweet Potato Turkey Chili

ByRita Sanders

When the air starts to get chilly, there’s nothing quite like warming up with a hearty bowl of chili. This Sweet Potato Turkey Chili is perfect for those cozy evenings, combining lean ground turkey with the sweetness of sweet potatoes and the spice of traditional chili seasonings. It’s a nutritious, flavorful meal that’s easy to prepare and sure to impress your family or guests.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 pound ground turkey
  • 2 medium sweet potatoes, peeled and diced
  • 1 red bell pepper, diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 2 cups chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Optional toppings: avocado slices, chopped cilantro, shredded cheese, lime wedges
Sweet Potato Turkey Chili

Cooking Method

  1. Sauté Vegetables and Turkey: In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until the onion is translucent. Add the ground turkey, breaking it apart with a spoon, and cook until browned.

  2. Add Veggies and Spices: Stir in the diced sweet potatoes and red bell pepper, cooking for about 5 minutes. Mix in the chili powder, cumin, smoked paprika, salt, and pepper.

  3. Combine Beans and Tomatoes: Add the black beans, diced tomatoes, and tomato paste to the pot. Stir well to combine all ingredients.

  4. Pour in Broth and Simmer: Pour in the chicken broth, bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 20-25 minutes, or until the sweet potatoes are tender.

  5. Adjust Seasoning and Serve: Taste and adjust the seasoning with more salt and pepper if needed. Serve hot with your choice of toppings.

Nutrition and Pairing Suggestions

This Sweet Potato Turkey Chili is not just comforting, it’s also packed with nutrients. Sweet potatoes are rich in beta-carotene, fiber, and vitamins A and C. Turkey provides a lean source of protein, while black beans offer additional protein and fiber, making this chili hearty and satisfying.

When it comes to pairing, consider serving the chili with a side of cornbread or a fresh green salad for added texture and nutrients. A crisp coleslaw would also complement the spiciness of the chili. To wash it down, try a light, refreshing drink like iced tea, a cold beer, or a glass of your favorite red wine. Enjoy this delicious dish that’s as nourishing as it is comforting!

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