Tangy Pickled Red Onions Relish

Tangy Pickled Red Onions Relish

Add a burst of flavor to your dishes with tangy pickled red onions relish. This versatile condiment is not only easy to make but also enhances the taste and visual appeal of a wide array of meals, from burgers to salads. Perfect for those who love a little zing in their food, this recipe will become a staple in your kitchen.

Ingredients

• 1 large red onion, thinly sliced
• 1 cup white vinegar
• 1/2 cup water
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 1 teaspoon black peppercorns
• 1/2 teaspoon red pepper flakes (optional for extra heat)
• 2 garlic cloves, peeled and smashed
• 1 bay leaf

Cooking Method

1. Preparation: Begin by slicing the red onion into thin rings or half-moons, whichever you prefer.
2. Brine Preparation: In a small saucepan, combine white vinegar, water, sugar, and salt. Heat the mixture over medium heat until the sugar and salt are fully dissolved.
3. Seasonings: Add black peppercorns, red pepper flakes, garlic cloves, and the bay leaf to the brine. Remove from heat.
4. Combine: Place the sliced onions in a heatproof jar or bowl. Pour the hot brine over the onions, ensuring they are completely submerged.
5. Pickling: Let the mixture cool to room temperature. Once cooled, cover and refrigerate for at least 1 hour before serving. For best results, let the onions pickle for at least 24 hours.

Nutritious Value and Pairings

Pickled red onions are not just flavorful but also pack a nutritious punch. They are low in calories and contain beneficial antioxidants. The vinegar in the brine aids digestion, while the onions provide a source of fiber and vitamin C.

Best Pairings:

• Side Dishes/Salads: Serve these onions atop tacos, sandwiches, or burgers for a zesty layer of flavor. They also pair beautifully with creamy potato salads or grain bowls.
• Drinks: The tangy and slightly sweet flavor of pickled red onions complements citrusy beverages. Consider pairing them with a refreshing glass of lemonade, a margarita, or a chilled glass of white wine.

Enjoy the delightful burst of flavors that tangy pickled red onions bring to your meals, transforming ordinary dishes into extraordinary culinary experiences.