Summer Tex Mex Couscous Salad

Tex Mex Couscous Salad is a delightful fusion of vibrant flavors and textures, inspired by the bold spices of Tex-Mex cuisine and the wholesome goodness of couscous. This salad is not only easy to prepare but also perfect for a light lunch, a side dish, or a potluck contribution that will impress friends and family alike.

Ingredients

• 1 cup couscous
• 1 1/4 cups vegetable broth
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup cherry tomatoes, halved
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1 avocado, diced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Cooking Method

1. Prepare the couscous: Bring the vegetable broth to a boil in a medium saucepan. Remove from heat, stir in the couscous, cover, and let it sit for about 5 minutes, or until the liquid is absorbed. Fluff the couscous with a fork and let it cool slightly.

2. Mix the salad ingredients: In a large bowl, combine the black beans, cherry tomatoes, corn, red bell pepper, red onion, avocado, and cilantro.

3. Make the dressing: In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper until well combined.

4. 

   Combine all components: Add the cooled couscous to the vegetable mixture and pour the dressing over the top. Toss everything gently to combine, ensuring the dressing coats all ingredients evenly.

5. Chill and serve: Refrigerate the salad for at least 30 minutes to allow the flavors to meld together. Serve chilled or at room temperature.

Nutritional Value

Tex Mex Couscous Salad is a nutritious option packed with plant-based protein, fiber, and healthy fats. The black beans and couscous provide a good source of protein and fiber, while the avocado contributes heart-healthy monounsaturated fats. The variety of vegetables offers a wide range of vitamins and minerals, including vitamin C, vitamin A, and potassium. This salad is a great way to enjoy a balanced meal with a burst of flavors and nutrients.

Best Pairings

To complement the zesty and refreshing profiles of the Tex Mex Couscous Salad, consider pairing it with a side of warm tortilla chips and salsa or a light, crispy corn or flour tortilla. For drinks, a chilled glass of iced tea, a light beer, or a refreshing margarita would enhance the meal’s Tex-Mex essence. If you prefer non-alcoholic options, a sparkling water infused with lime is a perfect match to keep the flavors vibrant.