Summer Tex Mex Couscous Salad
Tex Mex Couscous Salad is a delightful fusion of vibrant flavors and textures, inspired by the bold spices of Tex-Mex cuisine and the wholesome goodness of couscous. This salad is not only easy to prepare but also perfect for a light lunch, a side dish, or a potluck contribution that will impress friends and family alike.
Ingredients
- 1 cup couscous
- 1 1/4 cups vegetable broth
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Cooking Method
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Prepare the couscous: Bring the vegetable broth to a boil in a medium saucepan. Remove from heat, stir in the couscous, cover, and let it sit for about 5 minutes, or until the liquid is absorbed. Fluff the couscous with a fork and let it cool slightly.
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Mix the salad ingredients: In a large bowl, combine the black beans, cherry tomatoes, corn, red bell pepper, red onion, avocado, and cilantro.
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Make the dressing: In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper until well combined.
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Combine all components: Add the cooled couscous to the vegetable mixture and pour the dressing over the top. Toss everything gently to combine, ensuring the dressing coats all ingredients evenly.
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Chill and serve: Refrigerate the salad for at least 30 minutes to allow the flavors to meld together. Serve chilled or at room temperature.
Nutritional Value
Tex Mex Couscous Salad is a nutritious option packed with plant-based protein, fiber, and healthy fats. The black beans and couscous provide a good source of protein and fiber, while the avocado contributes heart-healthy monounsaturated fats. The variety of vegetables offers a wide range of vitamins and minerals, including vitamin C, vitamin A, and potassium. This salad is a great way to enjoy a balanced meal with a burst of flavors and nutrients.
Best Pairings
To complement the zesty and refreshing profiles of the Tex Mex Couscous Salad, consider pairing it with a side of warm tortilla chips and salsa or a light, crispy corn or flour tortilla. For drinks, a chilled glass of iced tea, a light beer, or a refreshing margarita would enhance the meal's Tex-Mex essence. If you prefer non-alcoholic options, a sparkling water infused with lime is a perfect match to keep the flavors vibrant.