12 Thanksgiving Dinner Veggies That Steal the Show

Maple Roasted Brussels Sprouts with Butternut Squash

This delightful dish combines the natural sweetness of maple syrup with the earthy flavors of Brussels sprouts and butternut squash.

Ingredients

• 2 cups Brussels sprouts, halved
• 2 cups butternut squash, cubed
• 3 tablespoons olive oil
• 2 tablespoons maple syrup
• Salt and pepper to taste

Cooking Method

1. Preheat your oven to 400°F (200°C).
2. Toss Brussels sprouts and butternut squash with olive oil, maple syrup, salt, and pepper in a large bowl.
3. Spread the vegetables on a baking sheet in a single layer.
4. Roast for 25-30 minutes until they are tender and caramelized, stirring halfway through.

Lemon Garlic Green Beans

Elevate your green beans with a zesty lemon and garlic dressing that brings out their fresh flavor.

Ingredients

• 1 pound fresh green beans, trimmed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Zest of 1 lemon
• Salt and pepper to taste

Cooking Method

1. Blanch the green beans in boiling water for 3 minutes, then drain and rinse under cold water.
2. Heat olive oil in a skillet over medium heat, add garlic and sauté until fragrant.
3. Add the green beans and lemon zest, and toss to coat.
4. Season with salt and pepper, and cook for an additional 2-3 minutes until heated through.

Honey Balsamic Glazed Carrots

Sweet and tangy, these carrots are a perfect addition to any Thanksgiving spread.

Ingredients

• 1 pound carrots, peeled and cut into sticks
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Cooking Method

1. Preheat your oven to 425°F (220°C).
2. Mix olive oil, balsamic vinegar, and honey in a small bowl.
3. Toss the carrots with the mixture, then spread them on a baking sheet.
4. Roast for 20-25 minutes until tender, stirring occasionally.

Creamy Parmesan Mashed Cauliflower

A low-carb alternative to mashed potatoes, this dish is rich, creamy, and full of flavor.

Ingredients

• 1 large head cauliflower, cut into florets
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Method

1. Steam cauliflower florets until tender, about 10 minutes.
2. Transfer the cauliflower to a blender with cream, Parmesan, and butter.
3. Blend until smooth and creamy, then season with salt and pepper.

Spicy Roasted Corn and Bell Peppers

This colorful side dish brings a spicy kick to your Thanksgiving table.

Ingredients

• 3 ears of corn, kernels removed
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• Salt and pepper to taste

Cooking Method

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss corn, bell peppers, olive oil, chili powder, salt, and pepper.
3. Spread in a single layer on a baking sheet.
4. Roast for 15-20 minutes until the vegetables are tender and slightly charred.

Herb-Crusted Cauliflower Steaks

These cauliflower steaks are a hearty and flavorful vegan option.

Ingredients

• 1 large cauliflower head, sliced into 1” thick steaks
• 3 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Cooking Method

1. Preheat your oven to 425°F (220°C).
2. Brush cauliflower steaks with olive oil and season with thyme, rosemary, salt, and pepper.
3. Arrange on a baking sheet and roast for 25 minutes, flipping halfway through.

Rosemary Garlic Roasted Potatoes

These potatoes are crispy on the outside and soft on the inside, with robust flavors of rosemary and garlic.

Ingredients

• 2 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons fresh rosemary, chopped
• Salt and pepper to taste

Cooking Method

1. Preheat your oven to 400°F (200°C).
2. Toss potatoes with olive oil, garlic, rosemary, salt, and pepper.
3. Spread on a baking sheet and roast for 35-40 minutes until crispy, stirring occasionally.

Sautéed Mushrooms with Thyme

Packed with umami, these mushrooms are a savory delight.

Ingredients

• 1 pound mushrooms, sliced
• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 teaspoons fresh thyme leaves
• Salt and pepper to taste

Cooking Method

1. In a skillet, melt butter over medium heat.
2. Add garlic and mushrooms, and sauté until mushrooms are golden brown.
3. Stir in thyme, and season with salt and pepper.

Grilled Asparagus with Lemon and Feta

This bright and tangy asparagus dish is a refreshing addition to any meal.

Ingredients

• 1 bunch asparagus, trimmed
• 2 tablespoons olive oil
• Juice of 1 lemon
• 1/4 cup crumbled feta cheese
• Salt and pepper to taste

Cooking Method

1. Preheat your grill to medium-high heat.
2. Toss asparagus with olive oil, lemon juice, salt, and pepper.
3. Grill for 5-7 minutes until tender.
4. Remove from heat and sprinkle with feta cheese before serving.

Cheesy Broccoli and Rice Casserole

A comforting classic, this casserole is creamy, cheesy, and utterly satisfying.

Ingredients

• 2 cups cooked rice
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup sour cream
• Salt and pepper to taste

Cooking Method

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine rice, broccoli, cheese, milk, and sour cream.
3. Season with salt and pepper, and transfer to a baking dish.
4. Bake for 25-30 minutes until bubbly and golden on top.

Maple Glazed Acorn Squash

Sweet and tender, this acorn squash is a flavorful and festive side dish.

Ingredients

• 1 acorn squash, sliced into rings
• 3 tablespoons maple syrup
• 2 tablespoons butter, melted
• Salt and pepper to taste

Cooking Method

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine maple syrup and melted butter.
3. Arrange squash rings on a baking sheet, brush with maple mixture, and season with salt and pepper.
4. Bake for 30-35 minutes until tender, basting occasionally.

These Thanksgiving veggie recipes are sure to be a hit at your holiday gathering, each offering unique flavors and textures that truly steal the show. Enjoy these creative and delicious sides with your loved ones this holiday season!