Thanksgiving Stuffed Butternut Delight

Thanksgiving Stuffed Butternut Delight

As the crisp autumn air settles in, there's no better way to celebrate Thanksgiving than with a delicious and hearty dish like the Thanksgiving Stuffed Butternut Delight. This recipe combines the earthy sweetness of butternut squash with a flavorful stuffing, creating a comforting and festive centerpiece for your Thanksgiving feast. Whether you're hosting a large gathering or a cozy dinner, this dish promises to be a crowd-pleaser.

Ingredients

• 2 large butternut squashes, halved and seeds removed
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cooked quinoa
• ½ cup dried cranberries
• ½ cup chopped walnuts
• ½ cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Method

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Prepare Butternut Squash: Drizzle the cut sides of the butternut squash halves with olive oil and sprinkle with salt and pepper. Place them cut side down on a baking sheet and roast for about 30-35 minutes, or until tender.

3. Cook Filling: While the squash is roasting, heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, sautéing until translucent and fragrant, about 5 minutes.

4. 

   Mix Ingredients: In a large bowl, combine the cooked quinoa, sautéed onion and garlic mixture, dried cranberries, walnuts, feta cheese, parsley, and thyme. Season with salt and pepper to taste.

5. Stuff Squash: Once the butternut squash is tender, remove from the oven and carefully flip them over. Fill each squash half with the quinoa mixture, pressing it down gently to pack the filling.

6. Roast Again: Return the stuffed squash to the oven and bake for an additional 15-20 minutes, until the filling is heated through and the tops are lightly golden.

7. Serve and Enjoy: Serve warm, garnished with extra parsley if desired.

Nutritional Value and Pairings

The Thanksgiving Stuffed Butternut Delight is not only delicious but also packed with nutrition. Butternut squash is rich in vitamins A and C, fiber, and antioxidants. Quinoa adds a boost of protein, while walnuts provide healthy fats and a satisfying crunch. The combination of dried cranberries and feta cheese offers a sweet and savory balance, making this dish both nutritious and flavorful.

For a complete meal, consider pairing this delightful dish with a light and fresh salad, such as an arugula and pomegranate salad with a lemon vinaigrette. As for drinks, a crisp white wine like a Sauvignon Blanc or a sparkling apple cider would complement the flavors beautifully. This meal promises to bring warmth and joy to your Thanksgiving table, making it a holiday favorite for years to come.