12 Best Tomato Salsa Recipes

Classic Pico de Gallo Salsa

This traditional Mexican salsa is fresh, zesty, and perfect for any occasion.

Ingredients

• 2 cups diced ripe tomatoes
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1-2 jalapeños, seeded and minced
• Juice of 1 lime
• Salt to taste

Cooking method

1. Combine tomatoes, onion, cilantro, and jalapeños in a bowl.
2. Add lime juice and salt, then toss everything together.
3. Let sit for 10 minutes to meld flavors before serving.

Mango Tomato Salsa

This fruity twist on classic salsa pairs sweet mango with juicy tomatoes for a refreshing snack.

Ingredients

• 1 ripe mango, diced
• 2 cups diced tomatoes
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 1-2 jalapeños, seeded and minced
• Juice of 1 lime
• Salt and pepper to taste

Cooking method

1. Combine mango, tomatoes, onion, cilantro, and jalapeños in a bowl.
2. Stir in lime juice, salt, and pepper.
3. Chill in the refrigerator for 20 minutes before serving.

Roasted Tomato Salsa

Enhance the depth of flavor by roasting tomatoes for this rich, smoky salsa.

Ingredients

• 4 ripe tomatoes, halved
• 1 red onion, quartered
• 2 cloves garlic
• 1-2 jalapeños, whole
• 1/4 cup chopped cilantro
• Juice of 1 lime
• Salt and pepper to taste

Cooking method

1. Preheat oven to 400°F (200°C).
2. Place tomatoes, onion, garlic, and jalapeños on a baking sheet and roast for 20 minutes.
3. Allow to cool, then peel garlic and jalapeños.
4. Blend roasted vegetables, cilantro, lime juice, salt, and pepper to desired consistency.

Avocado Tomato Salsa

Creamy avocado adds a luscious texture to this vibrant salsa.

Ingredients

• 2 ripe avocados, diced
• 2 cups diced tomatoes
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 1 jalapeño, seeded and minced
• Juice of 1 lime
• Salt and pepper to taste

Cooking method

1. In a bowl, gently mix avocados, tomatoes, onion, cilantro, and jalapeño.
2. Add lime juice, salt, and pepper; stir carefully to combine.
3. Serve immediately to prevent avocado from browning.

Corn and Tomato Salsa

The sweetness of corn complements the tanginess of tomatoes in this delightful salsa.

Ingredients

• 1 cup corn kernels (fresh or frozen)
• 2 cups diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1-2 jalapeños, seeded and minced
• Juice of 1 lime
• Salt and pepper to taste

Cooking method

1. In a large bowl, combine corn, tomatoes, onion, cilantro, and jalapeños.
2. Stir in lime juice, salt, and pepper.
3. Let sit for 15 minutes to blend flavors before serving.

Black Bean Tomato Salsa

Packed with protein, this hearty salsa can double as a healthy snack or meal component.

Ingredients

• 1 can black beans, drained and rinsed
• 2 cups diced tomatoes
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 1-2 jalapeños, seeded and minced
• Juice of 1 lime
• Salt and pepper to taste

Cooking method

1. Mix black beans, tomatoes, onion, cilantro, and jalapeños in a bowl.
2. Add lime juice, salt, and pepper, then stir to combine.
3. Serve as a dip or topping for grilled meats.

Strawberry Tomato Salsa

This unexpected combination of strawberries and tomatoes creates a sweet and savory salsa.

Ingredients

• 1 cup chopped strawberries
• 2 cups diced tomatoes
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 1 jalapeño, seeded and minced
• Juice of 1 lime
• Salt and pepper to taste

Cooking method

1. Combine strawberries, tomatoes, onion, cilantro, and jalapeño in a bowl.
2. Stir in lime juice, salt, and pepper.
3. Let the salsa sit for 15 minutes before serving to allow flavors to meld.

Pineapple Tomato Salsa

This tangy pineapple salsa is a tropical delight with a hint of spice.

Ingredients

• 1 cup diced pineapple
• 2 cups diced tomatoes
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 1-2 jalapeños, seeded and minced
• Juice of 1 lime
• Salt and pepper to taste

Cooking method

1. In a bowl, mix together pineapple, tomatoes, onion, cilantro, and jalapeños.
2. Add lime juice, salt, and pepper, then stir to combine.
3. Chill in the refrigerator for 15 minutes before serving.

Cucumber Tomato Salsa

With its cool, crisp texture, cucumber adds a refreshing element to this salsa.

Ingredients

• 1 cup diced cucumber
• 2 cups diced tomatoes
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 1 jalapeño, seeded and minced
• Juice of 1 lime
• Salt and pepper to taste

Cooking method

1. Combine cucumber, tomatoes, onion, cilantro, and jalapeño in a bowl.
2. Stir in lime juice, salt, and pepper.
3. Refrigerate for at least 10 minutes before serving chilled.

Tomato and Basil Salsa

This Italian-inspired salsa brings together tomatoes and basil for a fresh, aromatic treat.

Ingredients

• 2 cups diced tomatoes
• 1/4 cup chopped fresh basil
• 1/4 cup chopped red onion
• 1 clove garlic, minced
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Cooking method

1. In a bowl, combine tomatoes, basil, onion, and garlic.
2. Add balsamic vinegar, salt, and pepper; stir well.
3. Allow to sit for 10 minutes to enhance flavors before serving.