21 Tropical-Themed Cocktails for Your Pool Party

Piña Colada

A classic tropical escape in a glass, the Piña Colada is the ultimate pool party cocktail.

Ingredients:

• 2 oz white rum
• 1 oz coconut cream
• 1 oz heavy cream
• 6 oz fresh pineapple juice
• 1/2 cup crushed ice

Cooking method:

1. Combine all ingredients in a blender.
2. Blend on high until smooth and creamy.
3. Pour into a chilled glass and garnish with a pineapple slice and cherry.

Mango Mai Tai

Embark on a tropical journey with a refreshing twist on the classic Mai Tai, enhanced with the juicy sweetness of mango.

Ingredients:

• 2 oz dark rum
• 1 oz fresh lime juice
• 1/2 oz orange curaçao
• 1/4 oz orgeat syrup
• 1 oz mango puree
• 1/2 oz simple syrup

Cooking method:

1. Shake all ingredients with ice in a cocktail shaker.
2. Strain into a glass filled with ice.
3. Garnish with a mint sprig and a slice of fresh mango.

Tropical Blue Lagoon

Dive into the vibrant colors and flavors of the Tropical Blue Lagoon, a cocktail that promises to be both refreshing and eye-catching.

Ingredients:

• 2 oz vodka
• 1 oz blue curaçao
• 1 oz fresh lemon juice
• 1/2 oz simple syrup
• 3 oz pineapple juice

Cooking method:

1. Add all ingredients to a shaker filled with ice.
2. Shake well and strain over ice into a tall glass.
3. Garnish with a slice of lemon and a cherry.

Passion Fruit Mojito

Give the classic mojito a tropical twist with the exotic taste of passion fruit, perfect for sipping by the pool.

Ingredients:

• 2 oz white rum
• 1 oz fresh lime juice
• 1 oz passion fruit puree
• 6 fresh mint leaves
• 2 tsp sugar
• Club soda

Cooking method:

1. Muddle mint leaves and sugar in a glass.
2. Add lime juice, passion fruit puree, and rum, then stir.
3. Fill the glass with ice, top with club soda, and garnish with a mint sprig.

Pineapple Coconut Margarita

This tropical margarita combines the sweet tang of pineapple with the creamy richness of coconut for a vacation in a glass.

Ingredients:

• 2 oz tequila
• 1 oz coconut cream
• 2 oz fresh pineapple juice
• 1 oz lime juice
• 1/2 oz triple sec

Cooking method:

1. Shake ingredients with ice in a cocktail shaker.
2. Strain into a glass with a salted rim, filled with ice.
3. Garnish with a pineapple wedge and lime wheel.

Coconut Watermelon Slush

Cool down with a Coconut Watermelon Slush, a refreshing cocktail bursting with tropical flavors and a hint of rum.

Ingredients:

• 2 cups cubed watermelon
• 1 oz coconut rum
• 1 oz fresh lime juice
• 1 tbsp sugar
• 1/2 cup ice

Cooking method:

1. Blend all ingredients until smooth.
2. Pour into a chilled glass.
3. Garnish with a small watermelon slice and mint sprig.

Kiwi Coconut Breeze

The Kiwi Coconut Breeze is a refreshing cocktail that brings together the unique flavors of kiwi and coconut.

Ingredients:

• 2 oz coconut rum
• 1 oz fresh lime juice
• 1 oz simple syrup
• 1 kiwi, peeled and sliced
• Club soda

Cooking method:

1. Muddle kiwi slices in a shaker.
2. Add rum, lime juice, and simple syrup then shake with ice.
3. Strain into a glass with ice and top with club soda.

Tropical Tequila Sunrise

Elevate your party with a Tropical Tequila Sunrise that bursts with vibrant layers of fruit flavors.

Ingredients:

• 2 oz tequila
• 3 oz orange juice
• 1 oz grenadine
• 1 oz fresh pineapple juice

Cooking method:

1. Pour tequila and juices into a glass with ice.
2. Slowly add grenadine, letting it settle at the bottom.
3. Garnish with an orange slice and cherry.

Coconut Lychee Martini

A luxurious and exotic drink, the Coconut Lychee Martini is perfect for impressing your party guests.

Ingredients:

• 2 oz vodka
• 1 oz lychee liqueur
• 1 oz coconut cream
• 1/2 oz fresh lime juice

Cooking method:

1. Shake all ingredients with ice in a cocktail shaker.
2. Strain into a chilled martini glass.
3. Garnish with a lychee fruit.

Pineapple Kiwi Caipirinha

Experience a Brazilian classic with a tropical twist by adding pineapple and kiwi to the beloved Caipirinha.

Ingredients:

• 2 oz cachaça
• 1/2 fresh pineapple, cubed
• 1 kiwi, peeled and sliced
• 2 tsp sugar

Cooking method:

1. Muddle the pineapple and kiwi with sugar in a glass.
2. Add cachaça and fill the glass with ice.
3. Stir well and garnish with a slice of kiwi.