25 Ultimate Asian Stir Fry Recipes to Try

Spicy Kung Pao Chicken

Kung Pao Chicken is a classic Chinese dish that tantalizes your taste buds with a perfect balance of spice, sweetness, and umami. This delicious and spicy stir-fry is great for any occasion, and with this recipe, you can easily whip it up at home! Let’s dive into this flavorful adventure.

Ingredients

• For the Chicken Marinade:

  • 1 pound (450g) boneless skinless chicken breast, diced
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon rice wine or Shaoxing wine

• For the Sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sugar
  • 2 teaspoons cornstarch
  • 3 tablespoons chicken broth or water

• For Stir-Fry:

• 2 tablespoons vegetable oil

• 

  8-10 dried red chilies

• 1 tablespoon Sichuan peppercorns

• 3 cloves garlic, minced

• 1-inch piece ginger, minced

• 1 red bell pepper, diced

• 1 green bell pepper, diced

• 4 green onions, sliced

• 1/2 cup roasted peanuts

• Optional: Fresh cilantro for garnish

Cooking Method

1. Marinate the Chicken:

   • In a bowl, combine the chicken with the soy sauce, cornstarch, and rice wine. Let it marinate for about 15 minutes while you prepare other ingredients.

2. Prepare the Sauce:

   • In a small bowl, whisk together the soy sauces, rice vinegar, hoisin sauce, sugar, cornstarch, and chicken broth or water. Set aside.

3. Stir-fry Time:

• Heat a large skillet or wok over medium-high heat. Add the vegetable oil until shimmering.
• Add dried red chilies and Sichuan peppercorns, stir-fry for 30 seconds until aromatic.
• Toss in the minced garlic and ginger, stir-fry for another 30 seconds.

4. Cook the Chicken:

   • Add the marinated chicken to the skillet, stir-fry until the chicken is browned and cooked through, about 5-7 minutes.

5. Add Vegetables:

   • Toss in the diced red and green bell peppers, stirring occasionally until they are tender-crisp.

6. Combine Everything:

• Pour the sauce over the chicken and vegetables, stir to coat everything evenly. Allow the sauce to thicken, cooking for an additional 2 minutes.
• Add the sliced green onions and roasted peanuts, stirring to combine.

7. Serve:
   • Transfer to a serving dish, garnish with fresh cilantro if desired, and enjoy with steamed rice or noodles.

Spicy, savory, and slightly sweet, this Kung Pao Chicken will surely be a hit at your dining table. Enjoy your homemade Chinese feast!

Chicken Stir Fry

This chicken stir fry is a quick and easy dinner idea, loaded with colorful veggies and a delicious homemade stir fry sauce. It’s perfect for a weeknight dinner and can be customized with your favorite vegetables.

Get the full recipe at: Kristine’s Kitchen

Tofu Stir Fry with Sriracha Sauce

This tofu stir fry combines protein-rich tofu with a spicy Sriracha sauce, mixed vegetables like carrots, peppers, edamame, and snap peas, and served over brown rice noodles. It’s a flavorful and healthy meal option.

Get the full recipe at: Fannetastic Food

Everyday Vegetable Stir-Fry

This everyday vegetable stir-fry is a flexible recipe that uses up whatever veggies you have on hand, including mushrooms, carrots, celery, asparagus, and bell peppers. It’s a great way to get a big dose of colorful veggies into your diet.

Get the full recipe at: The Woks of Life

Beef Stir Fry with Ginger Soy Sauce

This beef stir fry features tender beef cooked with a flavorful ginger soy sauce, paired with broccoli, mushrooms, and onions. It’s a hearty and satisfying meal option.

Get the full recipe at: Fannetastic Food

Shrimp Stir Fry with Peanut Sauce

This shrimp stir fry combines succulent shrimp with a creamy peanut sauce, mixed vegetables like broccoli, mushrooms, peppers, and onions, and served over brown rice noodles. It’s a delicious and versatile meal option.

Get the full recipe at: Fannetastic Food

Chicken Stir Fry with Teriyaki Sauce

This chicken stir fry features chicken cooked with a sweet and savory teriyaki sauce, paired with carrots, peppers, and snap peas. It’s a quick and easy meal option perfect for any night of the week.

Get the full recipe at: Fannetastic Food

Thai Eggplant Stir-Fry

This Thai eggplant stir-fry is a flavorful and spicy dish that combines eggplant with a variety of vegetables and a tangy sauce. It’s a great way to add some international flair to your meal.

Get the full recipe at: Feasting at Home

Lemongrass Chicken Stir-Fry

This lemongrass chicken stir-fry is a refreshing and aromatic dish that pairs chicken with lemongrass, mixed vegetables, and a zesty sauce. It’s a perfect meal for those looking for something light and flavorful.

Get the full recipe at: Feasting at Home

Ginger-Soy Tofu Stir Fry

Experience a delightful blend of flavors with this ginger-soy tofu stir fry that’s both healthy and satisfying.

Ingredients:

• 1 block of firm tofu, drained and cubed
• 2 tablespoons soy sauce
• 1 tablespoon ginger, minced
• 1 tablespoon sesame oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon cornstarch
• 1 tablespoon water

Cooking Method:

1. In a bowl, mix soy sauce, ginger, and sesame oil. Marinate the tofu for 15 minutes.
2. Heat olive oil in a pan over medium heat, add tofu and sauté until golden brown.
3. Add garlic, bell pepper, and broccoli, stir-fry for 5 minutes.
4. Mix cornstarch with water, add to the pan, and cook until sauce thickens.

Spicy Szechuan Chicken Stir Fry

Unleash a fiery burst of flavors with this Szechuan chicken stir fry that’s sure to spice up your dinner table.

Ingredients:

• 1 lb chicken breast, sliced
• 1 tablespoon Szechuan peppercorns
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon chili paste
• 1 onion, sliced
• 1 green bell pepper, sliced
• 2 tablespoons vegetable oil

Cooking Method:

1. Marinate chicken in soy sauce, rice vinegar, and chili paste for 20 minutes.
2. Heat oil in a pan, add Szechuan peppercorns and stir for 1 minute.
3. Add chicken and cook until browned, then add onion and bell pepper.
4. Stir-fry for another 5 minutes, then serve hot.

Sweet and Sour Shrimp Stir Fry

Savor the perfect balance of sweet and tangy flavors with this shrimp stir fry that’s quick and easy to prepare.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1/4 cup pineapple chunks
• 1/4 cup bell pepper, diced
• 2 tablespoons sweet and sour sauce
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced

Cooking Method:

1. Heat olive oil in a pan and add shrimp; cook until pink.
2. Add garlic, pineapple, and bell pepper, stir-fry for 3 minutes.
3. Pour in sweet and sour sauce and soy sauce, cook until shrimp are well-coated.

Thai Basil Beef Stir Fry

Indulge in the aromatic and bold flavors of Thailand with this Thai basil beef stir fry.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 cup basil leaves
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 2 cloves garlic, minced
• 1 tablespoon chili flakes
• 2 tablespoons vegetable oil

Cooking Method:

1. Heat oil in a pan over high heat, add garlic and beef, stir-fry until beef is browned.
2. Add oyster sauce, fish sauce, and chili flakes; continue to stir-fry.
3. Toss in basil leaves until wilted, and serve immediately.

Teriyaki Vegetable Stir Fry

Enjoy a colorful array of vegetables in this quick teriyaki stir fry, perfect for a healthy and delicious meal.

Ingredients:

• 1 cup broccoli florets
• 1 cup snap peas
• 1 carrot, julienned
• 1/4 cup teriyaki sauce
• 2 tablespoons sesame oil
• 1 tablespoon ginger, grated

Cooking Method:

1. Heat sesame oil in a wok, add ginger and stir-fry for 30 seconds.
2. Add broccoli, snap peas, and carrot; stir-fry for 5 minutes.
3. Pour in teriyaki sauce and cook until vegetables are coated and tender.

Korean Bulgogi Stir Fry

Revel in the rich, savory taste of Korean bulgogi with this easy-to-make stir fry recipe.

Ingredients:

• 1 lb beef ribeye, thinly sliced
• 1 onion, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 1 teaspoon garlic, minced
• 1/2 teaspoon black pepper

Cooking Method:

1. Marinate beef in soy sauce, sugar, sesame oil, garlic, and pepper for 30 minutes.
2. Heat a pan over high heat, add the beef and onion, and stir-fry for 5 minutes.
3. Cook until the beef is caramelized and onions are tender.

Cashew Chicken Stir Fry

This cashew chicken stir fry combines tender chicken and crunchy cashews for a delightful texture contrast.

Ingredients:

• 1 lb chicken breast, cubed
• 1/2 cup cashews
• 1 green bell pepper, diced
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced

Cooking Method:

1. Heat oil in a wok, add garlic and chicken, stir-fry until chicken is cooked.
2. Add cashews and bell pepper; continue to stir-fry for 3 minutes.
3. Pour in soy sauce and hoisin, mix well until everything is coated.

Sesame Ginger Noodle Stir Fry

Relish the delightful taste of sesame and ginger in this noodle stir fry that’s full of vibrant flavors.

Ingredients:

• 8 oz rice noodles
• 2 tablespoons sesame oil
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 cup bean sprouts
• 1/2 cup scallions, chopped

Cooking Method:

1. Cook rice noodles according to package instructions and set aside.
2. Heat sesame oil in a pan, add ginger and stir-fry for 1 minute.
3. Add soy sauce, rice vinegar, bean sprouts, and cooked noodles; mix well.
4. Sprinkle with scallions before serving warm.