Yummy Watermelon Olive Salad with Feta and Herbs

There’s something undeniably refreshing about a watermelon salad, especially during the warmer months. Combining the sweetness of watermelon with the briny taste of olives and the salty creaminess of feta creates a delightful flavor contrast. Topped with fresh herbs, this salad is both vibrant and full of flavor, making it a perfect appetizer or light meal.

Ingredients

• 4 cups of seedless watermelon, cubed
• 1 cup of pitted black olives, halved
• 1 cup of feta cheese, crumbled
• 1/2 cup of fresh mint leaves, chopped
• 1/2 cup of fresh basil leaves, chopped
• 2 tablespoons of extra virgin olive oil
• 1 tablespoon of balsamic glaze or balsamic vinegar
• Salt and freshly ground black pepper to taste

Cooking Method

1. Prepare the Watermelon: Begin by cutting the watermelon into bite-sized cubes. Place them in a large salad bowl.
2. Add the Olives and Feta: Mix the halved black olives and crumbled feta cheese into the bowl with the watermelon cubes.
3. Herbs: Sprinkle the chopped mint and basil leaves over the watermelon mixture. These herbs will add a refreshing burst of flavor.
4. Dress the Salad: Drizzle the extra virgin olive oil and balsamic glaze or vinegar over the salad. Gently toss everything to combine.
5. Season: Add salt and freshly ground black pepper to taste. Remember that feta and olives are already salty, so use salt sparingly.
6. Serve: Transfer the salad to a serving dish and enjoy it immediately for the best flavor and texture.

Nutritional Value and Pairings

This watermelon olive salad is not only a feast for the senses but also packs a nutritious punch. Watermelon is rich in vitamins A and C and offers hydration benefits, while olives provide healthy fats. Feta cheese adds calcium and protein to the dish. The fresh herbs bring in dietary fiber and antioxidants, making this salad a well-rounded, light option for those looking to eat healthily.

For the perfect pairing, consider serving this salad alongside grilled chicken or seafood to create a well-balanced meal. As for beverages, a chilled glass of Sauvignon Blanc or a refreshing lemonade would complement the flavors beautifully. Additionally, a side of quinoa or a rustic bread can add some hearty texture to your meal.

This watermelon olive salad with feta and herbs is perfect for summer gatherings or when you crave something light and refreshing. Enjoy the blend of textures and flavors that truly capture the essence of the season.