Weeknight Chicken Curry Made Easy

Weeknight Chicken Curry Made Easy

In the hustle and bustle of our lives, finding time to cook a hearty and delicious meal can be a challenge. That's why this quick and easy weeknight chicken curry is a lifesaver. With simple ingredients and a straightforward cooking method, you can enjoy a savory and satisfying dish that feels like a special treat any night of the week.

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 500g (about 1 lb) chicken breast, cut into bite-sized pieces
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 can (400ml) coconut milk
• 1 cup (240ml) chicken broth
• Salt and pepper to taste
• 1 cup (150g) frozen peas
• Fresh cilantro, chopped for garnish

Cooking Method

1. Heat the oil: In a large pan over medium heat, warm the vegetable oil. Add the onion and sauté until it becomes translucent, about 5 minutes.

2. Add garlic and ginger: Stir in the garlic and ginger, cooking until fragrant, around 1-2 minutes.

3. 

   Cook the chicken: Add the chicken pieces to the pan. Cook, stirring occasionally, until they are browned on all sides, approximately 5-7 minutes.

4. Spice it up: Sprinkle the curry powder and cumin over the chicken. Stir well to coat the chicken evenly with the spices.

5. Simmer: Pour in the coconut milk and chicken broth. Stir the mixture, bringing it to a gentle simmer. Season with salt and pepper to your liking.

6. Add peas: Once the curry starts to thicken, stir in the frozen peas. Let it cook for an additional 5 minutes, or until the peas are tender and the chicken is cooked through.

7. Garnish and serve: Remove the curry from heat, garnish with fresh chopped cilantro, and serve immediately.

Nutritional Value and Pairings

This weeknight chicken curry is not only quick and simple but also nutritious. It provides a good source of protein from the chicken, healthy fats from the coconut milk, and essential vitamins and minerals from the peas and spices. With approximately 400 calories per serving, this dish can be a balanced part of your weekly meal plan.

When it comes to side dishes, this curry pairs wonderfully with steamed basmati rice or warm naan bread, both of which are perfect for soaking up the flavorful sauce. For a refreshing contrast, consider serving it with a simple cucumber and tomato salad dressed with a light lemon vinaigrette. As for drinks, a chilled glass of Riesling or a mango lassi can complement the curry's rich flavors beautifully.