12 White Chocolate Cookie Recipes

White Chocolate Cranberry Cookies

These delightful cookies combine the sweetness of white chocolate with the tartness of cranberries for a perfect holiday treat.

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dried cranberries
• 1 cup white chocolate chips

Cooking method:

1. Preheat your oven to 350°F (175°C).
2. Cream together the butter, sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then add vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the creamed mixture.
6. Stir in the dried cranberries and white chocolate chips.
7. Drop by rounded tablespoons onto baking sheets.
8. Bake for 10-12 minutes or until edges are golden brown.

White Chocolate Macadamia Nut Cookies

These cookies are a classic combination of creamy white chocolate and crunchy macadamia nuts.

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 1 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup macadamia nuts, chopped
• 1 cup white chocolate chips

Cooking method:

1. Preheat your oven to 350°F (175°C).
2. Cream the butter, sugar, and brown sugar until smooth.
3. Beat in the eggs and vanilla extract.
4. Mix the flour, baking soda, and salt in a separate bowl.
5. Gradually blend the dry mixture into the creamed mixture.
6. Stir in macadamia nuts and white chocolate chips.
7. Drop by spoonfuls onto baking sheets.
8. Bake for 10-12 minutes or until lightly golden.

White Chocolate Raspberry Cookies

Infuse your cookies with the vibrant taste of raspberries paired with creamy white chocolate.

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup white chocolate chips
• 1 cup freeze-dried raspberries

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar until fluffy.
3. Add eggs and vanilla, beating well.
4. In another bowl, sift flour, baking powder, and baking soda.
5. Slowly add dry ingredients to the wet mixture.
6. Gently fold in white chocolate chips and freeze-dried raspberries.
7. Drop spoonfuls of dough onto baking sheets.
8. Bake for 8-10 minutes or until set.

White Chocolate Pistachio Cookies

These cookies combine the richness of white chocolate with the nutty goodness of pistachios.

Ingredients:

• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup shelled pistachios, roughly chopped

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. Cream the butter and both sugars until smooth.
3. Beat in eggs and vanilla.
4. Combine flour, baking soda, and salt in a separate bowl.
5. Gradually mix into the creamed mixture.
6. Stir in white chocolate chips and pistachios.
7. Scoop tablespoon-sized balls onto baking sheets.
8. Bake for 10-12 minutes or until edges are lightly browned.

Triple White Chocolate Chunk Cookies

Indulge in the creamy richness of three types of white chocolate chunks.

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chunks
• 1/2 cup white chocolate chips
• 1/2 cup white chocolate shavings

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Cream together butter, sugar, and brown sugar.
3. Blend in eggs and vanilla.
4. Combine flour, baking soda, and salt separately.
5. Gradually mix the dry ingredients into the butter mixture.
6. Stir in white chocolate chunks, chips, and shavings.
7. Drop onto baking sheets.
8. Bake for 12-14 minutes or until slightly golden.

White Chocolate Orange Cookies

A refreshing blend of orange zest and white chocolate makes these cookies incredibly zesty.

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup white chocolate chips

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar until light.
3. Add eggs, orange zest, and vanilla, mixing thoroughly.
4. In another bowl, mix flour, baking powder, and salt.
5. Add dry ingredients to the wet mixture slowly.
6. Stir in white chocolate chips.
7. Drop by rounded spoonfuls onto baking sheets.
8. Bake for 10-12 minutes until golden.

White Chocolate Coconut Cookies

The tropical flavor of coconut pairs beautifully with creamy white chocolate in these cookies.

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup shredded coconut
• 1 cup white chocolate chips

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar until light and fluffy.
3. Beat in eggs and vanilla.
4. In another bowl, whisk flour, baking soda, and salt.
5. Gradually add dry ingredients to the creamed mixture.
6. Fold in shredded coconut and white chocolate chips.
7. Drop by teaspoons onto baking sheets.
8. Bake for 10-12 minutes until the edges are golden.

White Chocolate Peppermint Cookies

These cookies are infused with a minty twist, perfect for the holiday season.

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon peppermint extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1/2 cup crushed peppermint candies

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. Cream butter and sugar until smooth.
3. Mix in eggs and peppermint extract.
4. In another bowl, combine flour, baking soda, and salt.
5. Gradually blend dry mixture into the wet ingredients.
6. Stir in white chocolate chips and crushed peppermint.
7. Drop rounded tablespoons onto baking sheets.
8. Bake for 10-12 minutes or until lightly browned.

White Chocolate Almond Cookies

A nutty and sweet delight featuring the combination of white chocolate and almonds.

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon almond extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup sliced almonds

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar until fluffy.
3. Mix in eggs and almond extract.
4. In a separate bowl, combine flour, baking soda, and salt.
5. Gradually add to the creamed mixture.
6. Stir in white chocolate chips and almonds.
7. Drop by rounded spoonfuls onto baking sheets.
8. Bake for 10-12 minutes until edges are golden.

White Chocolate Chai Spice Cookies

Infuse your cookies with warm chai spices paired with luscious white chocolate.

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• 1 cup white chocolate chips

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar until light.
3. Beat in eggs and vanilla.
4. In another bowl, mix flour, baking soda, salt, and spices.
5. Gradually add dry ingredients to the creamed mixture.
6. Stir in white chocolate chips.
7. Drop by tablespoon onto baking sheets.
8. Bake for 10-12 minutes until the edges are lightly browned.