10 Yummy Baked Egg Recipes

Baked Eggs in Avocado

A nutritious and visually appealing breakfast option, baked eggs in avocado are packed with healthy fats and protein.

Ingredients

• 1 ripe avocado
• 2 small eggs
• Salt and pepper to taste
• Optional: chopped chives for garnish

Cooking Method

1. Preheat your oven to 425°F (220°C).
2. Slice the avocado in half and remove the pit.
3. Scoop out some flesh to create a larger hole for the egg.
4. Place the avocado halves in a baking dish.
5. Crack an egg into each avocado half.
6. Season with salt and pepper.
7. Bake for about 15 minutes, or until the eggs are cooked to your liking.
8. Garnish with chives before serving.

Mediterranean Baked Eggs

This dish blends the robust flavors of the Mediterranean in a comforting and satisfying meal.

Ingredients

• 4 eggs
• 1 cup diced tomatoes
• 1 bell pepper, diced
• 1/4 cup feta cheese, crumbled
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Cooking Method

1. Preheat your oven to 400°F (200°C).
2. In a skillet, heat olive oil and sauté diced tomatoes and bell pepper until softened.
3. Transfer the mixture to a baking dish and make four small wells.
4. Crack an egg into each well and sprinkle with feta cheese.
5. Season with salt and pepper.
6. Bake for 15-20 minutes, until eggs are set.
7. Garnish with basil leaves before serving.

Cheesy Spinach and Tomato Baked Eggs

Perfect for a hearty breakfast or brunch, this dish is loaded with nutrients and flavor.

Ingredients

• 4 eggs
• 2 cups fresh spinach
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Method

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil and sauté spinach until wilted.
3. Add cherry tomatoes and stir.
4. Transfer the mixture to a baking dish and sprinkle half of the mozzarella cheese.
5. Make four wells in the mixture and crack an egg into each.
6. Top with remaining cheese, salt, and pepper.
7. Bake for 12-15 minutes, until eggs are set.

Mexican Baked Eggs

Bring a spicy twist to your breakfast with these Mexican-inspired baked eggs.

Ingredients

• 4 eggs
• 1 cup black beans, drained and rinsed
• 1/2 cup salsa
• 1/2 cup shredded cheddar cheese
• 1 avocado, sliced
• Salt and pepper to taste

Cooking Method

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, layer black beans and salsa.
3. Sprinkle cheddar cheese over the top.
4. Make four wells and crack an egg into each one.
5. Season with salt and pepper.
6. Bake for 15-18 minutes, until eggs are cooked to your liking.
7. Top with avocado slices before serving.

Italian Herb Baked Eggs

These baked eggs are infused with aromatic Italian herbs for a delightful and easy meal.

Ingredients

• 4 eggs
• 1 cup marinara sauce
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh oregano, chopped
• Salt and pepper to taste

Cooking Method

1. Preheat your oven to 375°F (190°C).
2. Spread marinara sauce in a baking dish.
3. Make four wells in the sauce and crack an egg into each one.
4. Sprinkle with Parmesan cheese, oregano, salt, and pepper.
5. Bake for 10-12 minutes, until eggs are set.

Baked Eggs with Sweet Potatoes

Enjoy this wholesome and filling breakfast featuring the natural sweetness of sweet potatoes.

Ingredients

• 4 eggs
• 2 cups sweet potatoes, diced
• 1 onion, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Method

1. Preheat your oven to 400°F (200°C).
2. Toss sweet potatoes and onion with olive oil, salt, and pepper.
3. Spread the mixture on a baking sheet and roast for 20 minutes.
4. Transfer to a baking dish and make four wells.
5. Crack an egg into each well.
6. Bake for 12-15 minutes, until eggs are set.

Baked Eggs with Mushrooms and Thyme

An earthy and flavorful dish, perfect for a cozy breakfast or brunch.

Ingredients

• 4 eggs
• 2 cups mushrooms, sliced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon butter
• Salt and pepper to taste

Cooking Method

1. Preheat your oven to 375°F (190°C).
2. In a skillet, melt butter and sauté mushrooms with thyme until tender.
3. Transfer to a baking dish and make four wells in the mixture.
4. Crack an egg into each well and season with salt and pepper.
5. Bake for 12-15 minutes, until eggs are set.

Baked Eggs with Bacon and Leeks

Indulge in the rich flavors of bacon and leeks combined with perfectly baked eggs.

Ingredients

• 4 eggs
• 4 slices bacon, chopped
• 2 leeks, sliced
• Salt and pepper to taste

Cooking Method

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook bacon until crispy, then add leeks and sauté until soft.
3. Transfer to a baking dish and make four wells.
4. Crack an egg into each well and season with salt and pepper.
5. Bake for 12-15 minutes, until eggs are set.

Baked Eggs with Asparagus and Prosciutto

A sophisticated and flavorful dish, perfect for a special breakfast or brunch.

Ingredients

• 4 eggs
• 1 bunch asparagus, trimmed
• 4 slices prosciutto
• Salt and pepper to taste

Cooking Method

1. Preheat your oven to 375°F (190°C).
2. Wrap each asparagus spear with a slice of prosciutto.
3. Place the wrapped asparagus in a baking dish.
4. Make four wells in between the asparagus and crack an egg into each well.
5. Season with salt and pepper.
6. Bake for 12-15 minutes, until eggs are set.

Shakshuka Baked Eggs

A Middle Eastern classic, Shakshuka features poached eggs in a spicy tomato and pepper sauce.

Ingredients

• 4 eggs
• 1 can diced tomatoes
• 1 bell pepper, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking Method

1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté onion, bell pepper, and garlic until soft.
3. Add diced tomatoes, cumin, and paprika; simmer for 10 minutes.
4. Transfer to a baking dish and make four wells.
5. Crack an egg into each well and season with salt and pepper.
6. Bake for 12-15 minutes, until eggs are set.