17 Yummy Goat Cheese Appetizers

Baked Goat Cheese and Honey Crostini

A delightful combination of creamy goat cheese and sweet honey, perfect for any gathering.

Ingredients:

• 1 French baguette, sliced
• 8 oz goat cheese
• 3 tbsp honey
• 1 tbsp olive oil
• Fresh thyme leaves
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet, brush with olive oil, and bake until golden.
3. Spread goat cheese on each slice and return to the oven until the cheese is warm.
4. Drizzle with honey and sprinkle with thyme leaves, salt, and pepper before serving.

Caramelized Onion and Goat Cheese Tartlets

These tartlets are a savory blend of sweet caramelized onions and tangy goat cheese.

Ingredients:

• 1 sheet puff pastry
• 4 oz goat cheese, crumbled
• 2 large onions, thinly sliced
• 2 tbsp butter
• 1 tbsp balsamic vinegar
• Fresh rosemary for garnish

Cooking method:

1. Preheat oven to 400°F (200°C).
2. In a pan, melt butter and cook onions until browned, then add balsamic vinegar.
3. Cut puff pastry into squares, bake for 10 minutes.
4. Top with onions and goat cheese, and bake for another 5 minutes.
5. Garnish with rosemary before serving.

Goat Cheese Stuffed Mushrooms

These bite-sized mushrooms are filled with a creamy goat cheese mixture, perfect for parties.

Ingredients:

• 16 button mushrooms
• 4 oz goat cheese
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Remove stems from mushrooms and place caps on a baking sheet.
3. Mix goat cheese, garlic, parsley, salt, and pepper.
4. Stuff each mushroom cap with the cheese mixture.
5. Bake for 20 minutes until the mushrooms are tender.

Goat Cheese and Fig Bruschetta

Enjoy the sweet and savory combination of figs and goat cheese on crispy bread.

Ingredients:

• 1 baguette, sliced
• 6 oz goat cheese
• 6 fresh figs, sliced
• 2 tbsp honey
• Fresh basil leaves

Cooking method:

1. Toast baguette slices in a 350°F (175°C) oven until crisp.
2. Spread goat cheese on each slice and top with fig slices.
3. Drizzle with honey and garnish with fresh basil.

Spinach and Goat Cheese Phyllo Triangles

These crispy phyllo triangles are filled with a creamy spinach and goat cheese mixture.

Ingredients:

• 1 package phyllo dough
• 5 oz goat cheese
• 2 cups fresh spinach, chopped
• 1 egg, beaten
• 2 tbsp olive oil

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Sauté spinach until wilted, then mix with goat cheese and egg.
3. Cut phyllo dough into strips, brush with olive oil.
4. Place a spoonful of filling at one end and fold into triangles.
5. Bake for 20 minutes until golden brown.

Roasted Red Pepper and Goat Cheese Dip

A creamy and vibrant dip that pairs perfectly with crusty bread or vegetables.

Ingredients:

• 2 large red peppers
• 6 oz goat cheese
• 1 clove garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 450°F (230°C).
2. Roast red peppers until skins are blackened, then peel and deseed.
3. Blend peppers with goat cheese, garlic, olive oil, salt, and pepper until smooth.
4. Serve chilled with bread or vegetables.

Goat Cheese and Herb Stuffed Dates

Sweet dates stuffed with a savory goat cheese mixture for an elegant appetizer.

Ingredients:

• 20 Medjool dates, pitted
• 4 oz goat cheese
• 2 tbsp fresh herbs (such as thyme and rosemary), chopped

Cooking method:

1. Mix goat cheese with chopped herbs.
2. Stuff each date with the goat cheese mixture.
3. Serve as is or chill for firmer texture.

Goat Cheese and Prosciutto Wrapped Asparagus

This elegant appetizer features tender asparagus wrapped in prosciutto and goat cheese.

Ingredients:

• 1 bunch asparagus, trimmed
• 6 oz goat cheese
• 10 slices prosciutto
• Olive oil for brushing

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Spread goat cheese on each slice of prosciutto and wrap around asparagus.
3. Place on a baking sheet, brush with olive oil.
4. Bake for 15 minutes until the prosciutto is crispy.

Mini Goat Cheese and Beet Bites

These vibrant mini bites combine sweet beets with creamy goat cheese.

Ingredients:

• 2 medium beets, cooked and sliced
• 5 oz goat cheese
• 2 tbsp walnuts, chopped
• 1 tbsp honey
• Fresh mint leaves for garnish

Cooking method:

1. Use a small cutter to make beet rounds.
2. Top each beet slice with a dollop of goat cheese.
3. Sprinkle with walnuts and drizzle with honey.
4. Garnish with mint leaves.

Goat Cheese and Walnut Endive Boats

These crunchy endive leaves provide the perfect vessel for a creamy goat cheese filling.

Ingredients:

• 8 endive leaves
• 4 oz goat cheese
• 2 tbsp walnuts, chopped
• 1 tbsp chives, chopped
• Salt and pepper to taste

Cooking method:

1. Mix goat cheese with chives, salt, and pepper.
2. Spoon the mixture into each endive leaf.
3. Top with chopped walnuts and serve immediately.