10 Yummy Sheet Pan Cake Recipes

Chocolate Peanut Butter Sheet Pan Cake

Indulge in a rich and moist chocolate sheet pan cake topped with creamy peanut butter frosting.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup water
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 tablespoon white vinegar
• 1 cup creamy peanut butter
• 2 cups powdered sugar
• 5 tablespoons milk

Cooking Method:

1. Preheat your oven to 350°F (175°C) and grease a sheet pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. Add water, vegetable oil, vanilla extract, and vinegar, mixing until smooth.
4. Pour the batter into the prepared pan and bake for 20-25 minutes.
5. For the frosting, beat peanut butter, powdered sugar, and milk until creamy.
6. Once the cake is cooled, spread the frosting evenly over the top and serve.

Lemon Blueberry Sheet Pan Cake

Bright and refreshing, this sheet pan cake highlights the delightful pairing of lemon and blueberries.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup buttermilk
• ½ cup unsalted butter, melted
• 2 large eggs
• 2 tablespoons lemon zest
• 1 cup fresh blueberries
• 1 cup powdered sugar
• 2 tablespoons lemon juice

Cooking Method:

1. Preheat the oven to 350°F (175°C) and grease a sheet pan.
2. In a bowl, mix together flour, sugar, baking powder, baking soda, and salt.
3. Combine buttermilk, melted butter, eggs, and lemon zest, then add to the dry ingredients.
4. Fold in the blueberries and pour the batter into the pan.
5. Bake for 25-30 minutes until golden brown.
6. Mix powdered sugar and lemon juice for the glaze and drizzle over the cooled cake.

Carrot Spice Sheet Pan Cake

This spiced carrot cake is a perfect blend of warm spices and sweet carrots, topped with a creamy frosting.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• 1 cup vegetable oil
• 4 large eggs
• 2 cups grated carrots
• 8 ounces cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Cooking Method:

1. Preheat your oven to 350°F (175°C) and grease a sheet pan.
2. In a bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Mix in vegetable oil, eggs, and carrots until well combined.
4. Pour batter into the prepared pan and bake for 30-35 minutes.
5. For the frosting, beat cream cheese, butter, powdered sugar, and vanilla until smooth.
6. Once the cake is cooled, spread the frosting on top and cut into squares for serving.

Red Velvet Sheet Pan Cake

A classic dessert turned into a convenient sheet pan cake, complete with a velvety texture and tangy cream cheese frosting.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon cocoa powder
• ½ teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1 ½ cups vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 2 tablespoons red food coloring
• 8 ounces cream cheese, softened
• ¼ cup unsalted butter, softened
• 2 cups powdered sugar

Cooking Method:

1. Preheat the oven to 350°F (175°C) and grease a sheet pan.
2. In a large bowl, whisk together flour, sugar, baking soda, cocoa powder, and salt.
3. Add eggs, buttermilk, oil, vanilla, vinegar, and food coloring, mixing until combined.
4. Pour the batter into the prepared pan and bake for 20-25 minutes.
5. For the frosting, beat cream cheese, butter, and powdered sugar until creamy.
6. Spread the frosting over the cooled cake and cut into squares.

Cinnamon Roll Sheet Pan Cake

Experience the warm, gooey cinnamon roll flavors in this easy-to-make sheet pan cake.

Ingredients:

• 1 ⅓ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 large eggs
• 2 tablespoons ground cinnamon
• 1 cup brown sugar
• 4 tablespoons unsalted butter, melted
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Cooking Method:

1. Preheat your oven to 350°F (175°C) and grease a sheet pan.
2. Mix together flour, sugar, baking powder, baking soda, and salt.
3. Add melted butter, vanilla, buttermilk, and eggs, combining thoroughly.
4. Pour half the batter into the pan, sprinkle cinnamon and brown sugar over it, then add the remaining batter.
5. Drizzle melted butter over the cake and bake for 25-30 minutes.
6. For the icing, mix powdered sugar, milk, and vanilla, then drizzle over the cooled cake.

Banana Walnut Sheet Pan Cake

Enjoy the perfect balance of ripe bananas and crunchy walnuts in this delightful sheet pan cake.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1 cup chopped walnuts
• 1 cup powdered sugar
• 2 tablespoons milk

Cooking Method:

1. Preheat the oven to 350°F (175°C) and grease a sheet pan.
2. Combine flour, sugar, baking powder, baking soda, and salt in a bowl.
3. Stir in melted butter, eggs, vanilla, and mashed bananas until well mixed.
4. Fold in the walnuts and pour the batter into the prepared pan.
5. Bake for 25-30 minutes until golden.
6. Mix powdered sugar and milk for the glaze; drizzle over the cooled cake.

Apple Cinnamon Sheet Pan Cake

A deliciously moist apple cinnamon sheet pan cake perfect for fall.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and chopped apples
• 1 cup powdered sugar
• 2 tablespoons apple cider

Cooking Method:

1. Preheat your oven to 350°F (175°C) and grease a sheet pan.
2. In a large bowl, mix flour, sugar, baking soda, salt, and cinnamon.
3. Add melted butter, eggs, and vanilla, stirring to combine.
4. Fold in the chopped apples and pour the batter into the prepared pan.
5. Bake for 30-35 minutes until a toothpick comes out clean.
6. Combine powdered sugar and apple cider for a glaze and drizzle over the cooled cake.

Pineapple Coconut Sheet Pan Cake

A tropical twist on the classic cake, full of juicy pineapple and shredded coconut.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple, drained
• 1 cup shredded coconut
• 1 cup powdered sugar
• 2 tablespoons pineapple juice

Cooking Method:

1. Preheat the oven to 350°F (175°C) and grease a sheet pan.
2. In a bowl, mix together flour, sugar, baking soda, and salt.
3. Add vegetable oil, eggs, and vanilla, mixing until smooth.
4. Stir in crushed pineapple and shredded coconut.
5. Pour batter into the prepared pan and bake for 25-30 minutes.
6. Mix powdered sugar and pineapple juice for the glaze and drizzle over the cooled cake.

Mocha Almond Sheet Pan Cake

This indulgent mocha almond cake combines rich chocolate and coffee flavors with the crunch of almonds.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsweetened cocoa powder
• 1 cup brewed coffee, cooled
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sliced almonds
• 1 cup powdered sugar
• 2 tablespoons brewed coffee

Cooking Method:

1. Preheat your oven to 350°F (175°C) and grease a sheet pan.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cocoa powder.
3. Stir in coffee, oil, eggs, and vanilla until smooth.
4. Fold in the sliced almonds and pour the batter into the prepared pan.
5. Bake for 20-25 minutes.
6. Mix powdered sugar and brewed coffee for the glaze and drizzle over the cooled cake.

Strawberry Shortcake Sheet Pan Cake

A fresh and fruity take on the classic dessert, perfect for summer gatherings.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 ½ cups sliced strawberries
• 1 cup heavy cream
• 2 tablespoons powdered sugar

Cooking Method:

1. Preheat your oven to 350°F (175°C) and grease a sheet pan.
2. In a bowl, whisk flour, sugar, baking powder, and salt together.
3. Beat in softened butter, eggs, vanilla, and milk until smooth.
4. Fold in sliced strawberries and pour the batter into the prepared pan.
5. Bake for 20-25 minutes until golden.
6. Whip heavy cream and powdered sugar to soft peaks and spread over the cooled cake.