10 Yummy Sheet Pan Nachos Recipes

Loaded Chicken Sheet Pan Nachos

These Loaded Chicken Sheet Pan Nachos are a hearty and delicious twist on the classic snack, perfect for any gathering.

Ingredients

• 1 lb cooked chicken breast, shredded
• 1 bag (12 oz) tortilla chips
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup salsa
• ½ cup sliced black olives
• ¼ cup chopped green onions
• ¼ cup chopped cilantro (optional)
• 1 jalapeño, sliced (optional)

Cooking method

1. Preheat your oven to 400°F (200°C).
2. Spread the tortilla chips evenly on a large sheet pan.
3. Layer the shredded chicken, black beans, cheddar and Monterey Jack cheeses over the chips.
4. Bake in the preheated oven for 10-15 minutes, until the cheese melts and bubbles.
5. Remove from the oven and top with salsa, black olives, green onions, cilantro, and jalapeño slices.
6. Serve immediately and enjoy!

Spicy Beef and Bean Nachos

Elevate your nachos with this Spicy Beef and Bean recipe that is sure to excite your taste buds.

Ingredients

• 1 lb ground beef
• 1 bag (12 oz) tortilla chips
• 1 can (15 oz) refried beans
• 1 cup shredded pepper jack cheese
• ½ cup diced tomatoes
• ¼ cup chopped onions
• 1 packet taco seasoning
• ¼ cup sliced jalapeños
• ¼ cup chopped cilantro

Cooking method

1. Preheat your oven to 400°F (200°C).
2. Cook the ground beef with taco seasoning in a skillet over medium heat until fully browned.
3. Spread the tortilla chips on a sheet pan, and layer with refried beans, cooked beef, and pepper jack cheese.
4. Bake for 10-12 minutes until the cheese melts.
5. Top with diced tomatoes, onions, jalapeños, and cilantro before serving.

Vegetarian Supreme Nachos

Perfect for vegetarians, these Supreme Nachos are loaded with fresh vegetables and vibrant flavors.

Ingredients

• 1 bag (12 oz) tortilla chips
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup corn kernels
• 1 cup diced bell peppers (mixed colors)
• 1 can (15 oz) black beans, drained and rinsed
• ½ cup diced red onions
• ½ cup sliced black olives
• 1 avocado, diced
• ¼ cup chopped cilantro

Cooking method

1. Preheat oven to 400°F (200°C).
2. Spread tortilla chips on a large sheet pan and top with black beans, corn, bell peppers, and onions.
3. Sprinkle cheddar and mozzarella cheese over the top.
4. Bake for 8-10 minutes until the cheese is melted and bubbly.
5. Garnish with black olives, avocado, and cilantro before serving.

Shrimp and Avocado Nachos

These elegant Shrimp and Avocado Nachos add a seafood flair to your appetizer spread.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 bag (12 oz) tortilla chips
• 1 cup shredded Mexican cheese blend
• 1 avocado, diced
• 1 lime, juiced
• ½ cup diced red onions
• ½ cup chopped tomatoes
• ¼ cup chopped cilantro
• 1 tsp chili powder

Cooking method

1. Preheat oven to 400°F (200°C).
2. Toss shrimp with lime juice and chili powder, then sauté in a pan over medium heat until pink and cooked through.
3. Spread tortilla chips on a sheet pan and sprinkle with Mexican cheese blend.
4. Arrange cooked shrimp over the chips and bake for 8-10 minutes until cheese melts.
5. Top with avocado, red onions, tomatoes, and cilantro before serving.

BBQ Pulled Pork Nachos

These BBQ Pulled Pork Nachos are a smoky and savory treat that will impress any crowd.

Ingredients

• 2 cups pulled pork
• 1 bag (12 oz) tortilla chips
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• ½ cup BBQ sauce
• ¼ cup sliced jalapeños
• ¼ cup chopped green onions
• ¼ cup chopped cilantro

Cooking method

1. Preheat your oven to 400°F (200°C).
2. Combine pulled pork with BBQ sauce in a pan and heat until warmed through.
3. Spread tortilla chips on a sheet pan and layer with pulled pork and both cheeses.
4. Bake for 10-12 minutes until cheese is melted and bubbly.
5. Top with jalapeños, green onions, and cilantro before serving.

Buffalo Chicken Nachos

These Buffalo Chicken Nachos pack a punch with a spicy kick, perfect for game day or any spicy food lover.

Ingredients

• 1 lb cooked chicken breast, shredded
• 1/2 cup buffalo sauce
• 1 bag (12 oz) tortilla chips
• 1 cup shredded mozzarella cheese
• ½ cup blue cheese crumbles
• ½ cup sliced celery
• ¼ cup chopped green onions
• Ranch dressing for drizzle

Cooking method

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix shredded chicken with buffalo sauce.
3. Spread tortilla chips on a sheet pan and top with buffalo chicken and mozzarella cheese.
4. Bake for 10-12 minutes until cheese is melted.
5. Garnish with blue cheese crumbles, celery, and green onions. Drizzle with ranch dressing before serving.

Carne Asada Nachos

Bring a taste of Mexico to your home with these delicious Carne Asada Nachos.

Ingredients

• 1 lb carne asada steak, cooked and sliced
• 1 bag (12 oz) tortilla chips
• 1 cup shredded Mexican cheese blend
• ½ cup pico de gallo
• 1 avocado, diced
• ½ cup sliced jalapeños
• ¼ cup chopped cilantro

Cooking method

1. Preheat oven to 400°F (200°C).
2. Spread tortilla chips on a sheet pan, top with sliced carne asada and Mexican cheese blend.
3. Bake for 10 minutes until cheese is bubbly.
4. Top with pico de gallo, avocado, jalapeños, and cilantro before serving.

Greek Style Nachos

These Greek Style Nachos are a Mediterranean twist on a classic, featuring fresh and tangy ingredients.

Ingredients

• 1 bag (12 oz) pita chips
• 1 cup crumbled feta cheese
• ½ cup sliced kalamata olives
• ½ cup diced cucumbers
• ½ cup diced tomatoes
• ¼ cup chopped red onions
• ¼ cup chopped parsley
• Tzatziki sauce for drizzle

Cooking method

1. Preheat oven to 400°F (200°C).
2. Spread pita chips on a sheet pan and sprinkle with feta cheese.
3. Bake for 5-7 minutes until cheese is slightly melted.
4. Top with olives, cucumbers, tomatoes, red onions, and parsley.
5. Drizzle with tzatziki sauce before serving.

Sweet Potato Nachos

For a healthier twist, try these Sweet Potato Nachos that are both nutritious and satisfying.

Ingredients

• 2 large sweet potatoes, sliced into rounds
• 1 bag (12 oz) tortilla chips
• 1 cup shredded cheddar cheese
• ½ cup black beans, drained and rinsed
• ½ cup corn kernels
• ½ cup diced bell peppers
• ¼ cup chopped green onions
• ¼ cup chopped cilantro

Cooking method

1. Preheat oven to 400°F (200°C).
2. Arrange sweet potato slices on a sheet pan and bake for 15 minutes until tender.
3. Add tortilla chips on top of sweet potatoes, then layer with cheddar cheese, black beans, corn, and bell peppers.
4. Bake for 10 minutes until cheese is melted.
5. Garnish with green onions and cilantro before serving.

Breakfast Nachos

Start your day with these Breakfast Nachos that are perfect for brunch or breakfast-for-dinner lovers.

Ingredients

• 1 bag (12 oz) tortilla chips
• 1 cup scrambled eggs
• 1 cup cooked breakfast sausage, crumbled
• 1 cup shredded cheddar cheese
• ½ cup diced tomatoes
• ½ cup diced avocados
• ¼ cup sliced green onions
• Sour cream for serving

Cooking method

1. Preheat oven to 400°F (200°C).
2. Spread tortilla chips on a sheet pan, top with scrambled eggs, sausage, and cheddar cheese.
3. Bake for 8-10 minutes until cheese is melted and bubbly.
4. Top with tomatoes, avocados, and green onions. Serve with sour cream.