10 Buttery Shortbread Cookies with Almonds

Classic Almond Shortbread Cookies

The perfect blend of buttery goodness and nutty almond flavor, these classic cookies are a staple in any dessert repertoire.

Ingredients:

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon almond extract
• 1/2 cup finely chopped almonds

Cooking method:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy.
4. Mix in almond extract, then gradually add the flour mixture until well combined.
5. Fold in the chopped almonds.
6. Roll the dough into small balls and place on a baking sheet lined with parchment paper.
7. Flatten each ball slightly, then bake for 12-15 minutes or until edges are golden.
8. Let cool on a wire rack before serving.

Almond and Lavender Shortbread Cookies

Elevate your cookie game with a hint of floral lavender to complement the almond flavor.

Ingredients:

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon almond extract
• 1 tablespoon dried culinary lavender
• 1/2 cup finely chopped almonds

Cooking method:

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine flour, salt, and lavender.
3. Cream together butter and sugar until fluffy.
4. Stir in almond extract, then add the flour mixture gradually.
5. Fold in the chopped almonds.
6. Shape dough into balls, place on a baking sheet, flatten slightly.
7. Bake for 12-15 minutes or until edges are golden.
8. Cool before serving.

Almond and Lemon Zest Shortbread Cookies

Add a citrus twist to your almond shortbread with fresh lemon zest.

Ingredients:

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon almond extract
• Zest of 1 lemon
• 1/2 cup chopped almonds

Cooking method:

1. Preheat your oven to 350°F (175°C).
2. Combine flour and salt in a bowl.
3. Cream butter and sugar until light and fluffy.
4. Blend in almond extract and lemon zest.
5. Gradually mix in the flour mixture.
6. Incorporate the chopped almonds.
7. Form dough into balls, flatten slightly on a baking sheet.
8. Bake 12-15 minutes or until golden brown.

Chocolate-Dipped Almond Shortbread Cookies

For chocolate lovers, these almond cookies dipped in rich chocolate are a delight.

Ingredients:

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon almond extract
• 1/2 cup finely chopped almonds
• 1 cup semisweet chocolate chips

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Combine flour and salt in a bowl.
3. Cream butter and sugar till fluffy, then add almond extract.
4. Gradually incorporate the flour mixture and almonds.
5. Form into balls, flatten slightly and bake for 12-15 minutes.
6. Melt chocolate in a double boiler.
7. Dip cooled cookies halfway into chocolate and let set on parchment paper.

Almond and Orange Blossom Shortbread Cookies

The delicate aroma of orange blossom water enhances these buttery cookies.

Ingredients:

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon almond extract
• 2 teaspoons orange blossom water
• 1/2 cup chopped almonds

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Mix flour and salt in a bowl.
3. Cream butter and sugar, stir in almond extract and orange blossom water.
4. Gradually add the flour mixture.
5. Fold in chopped almonds.
6. Shape dough into balls, place on a baking tray, flatten slightly.
7. Bake for 12-15 minutes or until edges are golden.

Almond and Honey Shortbread Cookies

Sweeten your cookies with a touch of honey that pairs perfectly with almonds.

Ingredients:

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup honey
• 1 teaspoon almond extract
• 1/2 cup chopped almonds

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Whisk flour and salt together.
3. Cream butter, sugar, and honey together, then add almond extract.
4. Slowly add flour mixture and stir in almonds.
5. Roll dough into balls, flatten slightly on a baking sheet.
6. Bake 12-15 minutes until golden.

Almond and Spiced Chai Shortbread Cookies

Infuse your shortbread with warming chai spices for a cozy treat.

Ingredients:

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon chai spice mix
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon almond extract
• 1/2 cup chopped almonds

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Mix flour, salt, and chai spice in a bowl.
3. Cream butter and sugar, then add almond extract.
4. Gradually incorporate flour mixture and almonds.
5. Shape into balls, flatten slightly on a tray.
6. Bake for 12-15 minutes until lightly golden.

Almond and Cranberry Shortbread Cookies

Dried cranberries add a tart contrast to the rich almond cookie base.

Ingredients:

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon almond extract
• 1/2 cup chopped almonds
• 1/2 cup dried cranberries

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Whisk together flour and salt.
3. Cream butter and sugar until fluffy, mix in almond extract.
4. Gradually add flour mixture, stir in almonds and cranberries.
5. Form dough into balls, flatten and place on a baking sheet.
6. Bake for 12-15 minutes until golden edges appear.

Almond and Coconut Shortbread Cookies

Combining almond and coconut creates a tropical twist on classic shortbread.

Ingredients:

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon almond extract
• 1/2 cup chopped almonds
• 1/2 cup shredded coconut

Cooking method:

1. Preheat your oven to 350°F (175°C).
2. Combine flour and salt in a mixing bowl.
3. Cream butter and sugar until well blended, add almond extract.
4. Mix in flour mixture, then fold in almonds and coconut.
5. Roll dough into balls, flatten slightly on prepared baking tray.
6. Bake for 12-15 minutes or until golden.

Enjoy the buttery richness and creative flavors of these almond shortbread variations!