14 Mouthwatering Side Dishes Featuring Avocado

Avocado and Corn Salad

This refreshing Avocado and Corn Salad is a perfect summer side dish that combines the creamy texture of avocado with the sweetness of corn.

Ingredients:

• 2 ripe avocados, diced
• 1 cup cooked corn kernels
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• Juice of 1 lime
• Salt and pepper to taste

Cooking Method:

1. In a large bowl, combine the diced avocados, corn kernels, red onion, and cilantro.
2. Squeeze lime juice over the mixture and season with salt and pepper.
3. Gently toss everything together until well combined.
4. Serve immediately or chill for 30 minutes to let the flavors meld.

Avocado Stuffed Cherry Tomatoes

These bite-sized Avocado Stuffed Cherry Tomatoes are a delightful appetizer or side that add a touch of elegance to your table.

Ingredients:

• 1 pint cherry tomatoes
• 2 ripe avocados, mashed
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh basil
• Salt and pepper to taste

Cooking Method:

1. Slice the tops off the cherry tomatoes and scoop out the seeds.
2. In a bowl, mix mashed avocados, lemon juice, basil, salt, and pepper.
3. Fill each tomato with the avocado mixture using a small spoon.
4. Chill before serving.

Avocado and Black Bean Salsa

Spice up your meal with this Avocado and Black Bean Salsa that pairs well with grilled meats or as a dip with chips.

Ingredients:

• 2 ripe avocados, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup diced tomatoes
• 1/4 cup chopped red onion
• 1 jalapeño, seeded and minced
• Juice of 1 lime
• Salt to taste

Cooking Method:

1. In a bowl, mix avocados, black beans, tomatoes, red onion, and jalapeño.
2. Add lime juice and salt, stirring gently to combine.
3. Let sit for 15 minutes to allow flavors to blend before serving.

Avocado Coleslaw

Avocado Coleslaw offers a creamy, dairy-free twist on the classic recipe, adding a burst of flavor and nutrition to your meal.

Ingredients:

• 1 ripe avocado, mashed
• 1/2 head green cabbage, shredded
• 1/4 cup shredded carrots
• 1/4 cup chopped cilantro
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Cooking Method:

1. In a bowl, whisk together mashed avocado and apple cider vinegar.
2. Add cabbage, carrots, and cilantro to the bowl.
3. Toss until thoroughly coated and season with salt and pepper.

Avocado and Quinoa Taboulleh

This Avocado and Quinoa Taboulleh is a hearty, nutritious side dish with a modern twist on a Mediterranean classic.

Ingredients:

• 1 cup cooked quinoa
• 1 ripe avocado, diced
• 1 cup chopped parsley
• 1/2 cup chopped mint
• 1/2 cup diced cucumber
• Juice of 2 lemons
• Salt to taste

Cooking Method:

1. In a large bowl, mix quinoa, avocado, parsley, mint, and cucumber.
2. Pour lemon juice over the mixture and season with salt.
3. Toss until well combined and serve chilled.

Avocado Hummus

Creamy Avocado Hummus blends the rich flavor of avocado with traditional hummus ingredients for a luscious dip or spread.

Ingredients:

• 1 ripe avocado, peeled and pitted
• 1 can (15 oz) chickpeas, drained
• 2 tablespoons tahini
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt to taste

Cooking Method:

1. In a food processor, combine avocado, chickpeas, tahini, olive oil, and lemon juice.
2. Process until smooth, adding water if necessary to reach desired consistency.
3. Season with salt and serve with vegetables or pita.

Avocado and Cucumber Salad

Light and refreshing, this Avocado and Cucumber Salad is a perfect side for a summer BBQ or a simple lunch.

Ingredients:

• 2 ripe avocados, diced
• 1 cucumber, sliced
• 1/4 cup sliced red onions
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Method:

1. In a salad bowl, combine avocado, cucumber, and red onions.
2. Drizzle olive oil and lemon juice over the salad.
3. Toss gently to mix and season with salt and pepper.

Avocado and Chickpea Mash

A protein-packed and filling Avocado and Chickpea Mash makes an excellent topping for toast or a side for grilled dishes.

Ingredients:

• 2 ripe avocados, mashed
• 1 can (15 oz) chickpeas, drained and mashed
• 1 garlic clove, minced
• 2 tablespoons lemon juice
• Salt and pepper to taste

Cooking Method:

1. In a bowl, combine mashed avocados and chickpeas.
2. Stir in minced garlic and lemon juice.
3. Season with salt and pepper, and mix until well combined.

Avocado Pesto Pasta Salad

Transform your pasta salad with this creamy and herbaceous Avocado Pesto Pasta Salad that's sure to be a hit at any gathering.

Ingredients:

• 2 ripe avocados
• 2 cups cooked pasta
• 1/4 cup fresh basil leaves
• 2 tablespoons pine nuts
• 1 clove garlic
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Method:

1. In a blender, purée avocados, basil, pine nuts, garlic, and lemon juice until smooth.
2. Toss the avocado pesto with cooked pasta.
3. Season with salt and pepper to taste and serve chilled.